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9-Oct-2019
Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-minobutyric acid, methyl jasmonate or methyl salicylate during cold storage
Habibi, Fariborz; Ramezanian, Asghar; Guillén Canelo, Fabián; Serrano, María; Valero, Daniel
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8-Jul-2019
Postharvest treatments with 𝜸-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage
Habibi, Fariborz; Ramezanian, Asghar; Rahemi, Majid; Eshghi, Saeid; Guillen, Fabian; Serrano, María; Valero, Daniel
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Habibi, Fariborz
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Eshghi, Saeid
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Guillen, Fabian
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Guillén Canelo, Fabián
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Rahemi, Majid
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Valero, Daniel
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Valero, Daniel
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5 - Ciencias puras y naturales
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5 - Ciencias puras y naturales::5...
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Attribution-NonCommercial-NoDeriv...