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Dec-2020
Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends
Fernández-López, Juana; Botella Martínez, Carmen María; Navarro Rodríguez de Vera, Casilda; Sayas-Barberá, Estrella; Viuda-Martos, Manuel; Sánchez-Zapata, Elena; Pérez-Alvarez, José Angel
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Apr-2023
Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review
Botella Martínez, Carmen María; Pérez-Alvarez, José Angel; Sayas-Barberá, Estrella; NAVARRO RODRIGUEZ DE VERA, CASILDA; Fernández-López, Juana; Viuda-Martos, Manuel
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Oct-2020
Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry
Fernández-López, Juana; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Navarro Rodríguez de Vera, Casilda; Lucas González, Raquel; Roldán-Verdú, Alba; Botella Martínez, Carmen María; Pérez-Alvarez, José Angel
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Sep-2023
Assessment of Chemical, Physico-Chemical and Sensory Properties of Low-Sodium Beef Burgers Formulated with Flours from Different Mushroom Types
Botella Martínez, Carmen María; Muñoz Tebar, Nuria; Lucas González, Raquel; Pérez-Alvarez, José Angel; Fernández-López, Juana; Viuda-Martos, Manuel
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Sayas-Barberá, Estrella
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Navarro Rodríguez de Vera, Casilda
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Pérez-Alvarez, José Angel
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Lucas González, Raquel
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Lucas González, Raquel
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Muñoz Tebar, Nuria
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NAVARRO RODRIGUEZ DE VERA, CASILDA
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Pérez-Alvarez, José Angel
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Pérez-Alvarez, José Angel
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Roldán-Verdú, Alba
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6 - Ciencias aplicadas
2
6 - Ciencias aplicadas::62 - Inge...
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2020
2
2023
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Attribution-NonCommercial-NoDeriv...