Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
![In vitro digestion models.pdf.jpg](/retrieve/7d8edfe8-715d-4bc7-8a8a-04d621abdb3f/In%20vitro%20digestion%20models.pdf.jpg) | feb-2018 | In vitro digestion models suitable for foods: Opportunities for new fields of application and challenges | Lucas González, Raquel; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernández-López, Juana | ![](/image/closedAccess.png) |
![s13197-019-03813-7.pdf.jpg](/retrieve/16162cf8-5f6e-4dcd-9d44-0920725eaddc/s13197-019-03813-7.pdf.jpg) | jun-2019 | Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers | Longato, Erica; MEINERI, Giorgia; Peiretti, Pier Giorgio; Gai, Francesco; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; AMAROWICZ, Ryszard; Fernández-López, Juana | ![](/image/closedAccess.png) |
![plants-09-01769-v3.pdf.jpg](/retrieve/df0a6271-5827-4fca-a653-1880d09a44ea/plants-09-01769-v3.pdf.jpg) | dic-2020 | Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends | Fernández-López, Juana; Botella Martínez, Carmen María; Navarro Rodríguez de Vera, Casilda; Sayas-Barberá, Estrella; Viuda-Martos, Manuel; Sánchez-Zapata, Elena; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |
![39-biomolecules-13-00778-v3.pdf.jpg](/retrieve/6337606a-fcb6-4ef0-a33d-205fa52dcf32/39-biomolecules-13-00778-v3.pdf.jpg) | abr-2023 | Healthier Oils: A New Scope in the Development of Functional
Meat and Dairy Products: A Review | Botella Martínez, Carmen María; Pérez-Alvarez, José Angel; Sayas-Barberá, Estrella; NAVARRO RODRIGUEZ DE VERA, CASILDA; Fernández-López, Juana; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![plants-09-01359.pdf.jpg](/retrieve/cb058f46-9277-431f-88cc-ad8cc71258fb/plants-09-01359.pdf.jpg) | oct-2020 | Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry | Fernández-López, Juana; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Navarro Rodríguez de Vera, Casilda; Lucas González, Raquel; Roldán-Verdú, Alba; Botella Martínez, Carmen María; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |
![49-plants-13-00335.pdf.jpg](/retrieve/e69d933c-7791-41ae-b4cf-d3112b3a7e81/49-plants-13-00335.pdf.jpg) | ene-2024 | Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential
Ingredient for the Food Industry: Effect of Particle Size on Its
Chemical, Technological, and Functional Properties | Muñoz Tebar, Nuria; Candela-Salvador, Laura; Pérez-Alvarez, José Angel; Lorenzo Rodriguez, Jose Manuel; Fernández-López, Juana; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![37-foods-12-00894.pdf.jpg](/retrieve/7073c069-a46e-4279-bc64-d836665a6612/37-foods-12-00894.pdf.jpg) | feb-2023 | Chemical Composition, Antioxidant and Antibacterial
Activities of Essential Oil Obtained from Chincho
(Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes | Cerron Mercado, Francis; Pérez-Alvarez, José Angel; NOLAZCO-CAMA, Diana; Salvá Ruiz, Bettit Karim; Tellez Monzón, Lena Asunción; Fernández-López, Juana; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![1-s2.0-S0023643820311865-main.pdf.jpg](/retrieve/8f95eca8-b395-454c-880f-3cfe19ccac18/1-s2.0-S0023643820311865-main.pdf.jpg) | sep-2020 | Effect of chestnut flour and probiotic microorganism on the functionality of dry-cured meat sausages | Sirini, Noelí Estefanía; Roldan, Alba; Lucas González, Raquel; Fernández-López, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Frizzo, Laureano; Rosmini, Marcelo | ![](/image/openAccess.png) |
![35-polymers-15-00396.pdf.jpg](/retrieve/73fb79b6-7527-471d-ac4b-d364ff0017f8/35-polymers-15-00396.pdf.jpg) | ene-2023 | Chitosan Edible Films and Coatings with Added Bioactive
Compounds: Antibacterial and Antioxidant Properties and
Their Application to Food Products: A Review | Muñoz Tebar, Nuria; Pérez-Alvarez, José Angel; Fernández-López, Juana; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![foods-09-00274-v2.pdf.jpg](/retrieve/f0a18556-d4bc-42a7-9e95-b087ed9b7075/foods-09-00274-v2.pdf.jpg) | mar-2020 | Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage | Fernández-López, Juana; Lucas González, Raquel; Roldán-Verdú, Alba; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Ballester-Sánchez, Jaime; Haros, Claudia Monika; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |