Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
![2021-foods-10-01463 (1) (1).pdf.jpg](/retrieve/9485f677-238f-48c0-9cbc-ae7ea2454428/2021-foods-10-01463%20%281%29%20%281%29.pdf.jpg) | jun-2021 | Assessment of Chemical, Physicochemical, and Lipid Stability Properties of Gelled Emulsions Elaborated with Different Oils Chia (Salvia hispanica L.) or Hemp (Cannabis sativa L.) and Pseudocereals | Pérez-Alvarez, José Angel; Sayas-Barberá, Estrella; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Botella-Martinez, Carmen | ![](/image/openAccess.png) |
![LWT- 161-2022- Improving (1).pdf.jpg](/retrieve/9f891fa7-8a24-4bcf-85ec-e4b05957bac5/LWT-%20161-2022-%20Improving%20%281%29.pdf.jpg) | mar-2022 | Improving the lipid profile of beef burgers added with chia oil (Salvia
hispanica L.) or hemp oil (Cannabis sativa L.) gelled emulsions as partial
animal fat replacers | Botella Martínez, Carmen María; Quesada García, Aarón ; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![Food Chemistry 2020 (1).pdf.jpg](/retrieve/77370441-9f0c-4521-8918-8064fdd36ba8/Food%20Chemistry%202020%20%281%29.pdf.jpg) | nov-2019 | Chemical and technological properties of bologna-type sausages with added
black quinoa wet-milling coproducts as binder replacer | Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Ballester-Sánchez, Jaime; Haros, Claudia Monika; Martínez Mayoral, María Asunción; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |
![Evaluation of polyphenol bioaccessibility and kinetic of starch.pdf.jpg](/retrieve/2ab8edd8-7b40-440e-8dc0-4b4d2ae0a0c3/Evaluation%20of%20polyphenol%20bioaccessibility%20and%20kinetic%20of%20starch.pdf.jpg) | 29-sep-2020 | Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestion | Lucas González, Raquel; Pérez-Alvarez, José Angel; Moscaritolo, Salvatore; Fernandez-Lopez, Juana; SACCHETTI, Giampiero; Viuda-Martos, Manuel | ![](/image/closedAccess.png) |
![Bioactive compounds and techno-function...pdf.jpg](/retrieve/a797e2c5-84cc-43c0-9497-63162bddd7c6/Bioactive%20compounds%20and%20techno-function...pdf.jpg) | 16-abr-2021 | Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain | Delgado Ospina, Johannes; Lucas González, Raquel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Martuscelli, Maria; Chaves Lopez, Clemencia | ![](/image/openAccess.png) |
![Pork Liver Pâté Enriched with Persimmon Coproducts.pdf.jpg](/retrieve/020848a2-9151-4d8f-b3ec-38844e2cd280/Pork%20Liver%20P%c3%a2t%c3%a9%20Enriched%20with%20Persimmon%20Coproducts.pdf.jpg) | 17-abr-2021 | Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability | Lucas González, Raquel; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana | ![](/image/openAccess.png) |
![Valorization of Citrus Co-Products.pdf.jpg](/retrieve/de42ee52-ff59-4886-a078-973a7ab25876/Valorization%20of%20Citrus%20Co-Products.pdf.jpg) | 26-may-2021 | Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products | Nieto Martínez, Gema; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Peñalver, Rocio; Ros Berruezo, Gaspar; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![s13197-019-03813-7.pdf.jpg](/retrieve/16162cf8-5f6e-4dcd-9d44-0920725eaddc/s13197-019-03813-7.pdf.jpg) | jun-2019 | Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers | Longato, Erica; MEINERI, Giorgia; Peiretti, Pier Giorgio; Gai, Francesco; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; AMAROWICZ, Ryszard; Fernández-López, Juana | ![](/image/closedAccess.png) |
![Persimmon Diospyros.pdf.jpg](/retrieve/c39da252-202f-481a-ba21-5521c0280552/Persimmon%20%20Diospyros.pdf.jpg) | 2018 | Persimmon (Diospyros kaki Thunb.) coproducts as a new ingredient in pork liver pat^ e: influence on quality properties | Lucas González, Raquel; Pellegrini, Marika; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana | ![](/image/closedAccess.png) |
![Quinoa and chia products as ingredients...pdf.jpg](/retrieve/de757c10-959e-4469-98c4-e800f4e6bd46/Quinoa%20and%20chia%20products%20as%20ingredients...pdf.jpg) | 4-jul-2020 | Quinoa and chia products as ingredients for healthier processed meat products: technological strategies for their application and effects on the final product | Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel | ![](/image/closedAccess.png) |