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Jan-2024
Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties
Muñoz Tebar, Nuria; Candela-Salvador, Laura; Pérez-Alvarez, José Angel; Lorenzo Rodriguez, Jose Manuel; Fernández-López, Juana; Viuda-Martos, Manuel
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Candela-Salvador, Laura
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Fernández-López, Juana
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Muñoz Tebar, Nuria
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Pérez-Alvarez, José Angel
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Viuda-Martos, Manuel
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6 - Ciencias aplicadas
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6 - Ciencias aplicadas::62 - Inge...
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