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| Preview | Issue Date | Title | Author(s) | Access |
|---|---|---|---|---|
 | 27-May-2021 | Satiety from healthier and functional foods |  | |
 | 7-Nov-2021 | Effect of probiotic Lactiplantibacillus plantarum and chestnut flour (Castanea sativa mill) on microbiological and physicochemical characteristics of dry-cured sausages during storage | |