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PreviewIssue DateTitleAuthor(s)Access
CAROTENOIDS LEMON SH.pdf.jpgAug-2018Changes in the content of chlorophylls and carotenoids in the rind of Fino 49 lemons during maturation and their relationship with parameters from the CIELAB color space
Conesa Martinez, Agustin; Manera Bassa, Francisco Javier; Brotons Martinez, José M.; Fernández Zapata, Juan Carlos; Simón, I.; Simon Grao, Silvia; Alfonsea Simón, Marina; Martínez Nicolas, Juan José; Valverde, Juan Miguel; García-Sánchez, Francisco
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Persimmon Diospyros.pdf.jpg2018Persimmon (Diospyros kaki Thunb.) coproducts as a new ingredient in pork liver pat^ e: influence on quality properties
Lucas González, Raquel; Pellegrini, Marika; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana
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