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TECNOLOGÍA AGROALIMENTARIA
Artículos Tecnología Agroalimentaria
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Results 11-15 of 15 (Search time: 0.013 seconds).
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4-Jul-2020
Quinoa and chia products as ingredients for healthier processed meat products: technological strategies for their application and effects on the final product
Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel
May-2019
Effect of drying processes in the chemical, physico‑chemical, techno‑functional and antioxidant properties of fours obtained from house cricket (Acheta domesticus)
Lucas González, Raquel; Fernández-López, Juana; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel
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Dec-2023
Beetroot juices as colorant in plant-based minced meat analogues: Color, betalain composition and antioxidant activity as affected by juice type
Fernández-López, Juana; Ponce Martinez, Angel J.; Rodríguez Párraga, Judith; Solivella Poveda, Ana Micaela; Fernandez-Lopez, Jose A.; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel
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27-May-2021
Satiety from healthier and functional foods
Sichetti Munekata, Paulo Eduardo; Pérez-Alvarez, José Angel; Pateiro, Mirian; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Lorenzo, José M.
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7-Nov-2021
Effect of probiotic Lactiplantibacillus plantarum and chestnut flour (Castanea sativa mill) on microbiological and physicochemical characteristics of dry-cured sausages during storage
Sirini, Noelí Estefanía; Lucas González, Raquel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Frizzo, Laureano; Signorini, Marcelo; Zbrun, María Virginia; Rosmini, Marcelo
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Viuda-Martos, Manuel
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Fernández-López, Juana
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Pérez-Alvarez, José Angel
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Fernandez-Lopez, Juana
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Lucas González, Raquel
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Serrano, María
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Guillen, Fabian
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Pérez-Alvarez, José Angel
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Zapata, Pedro J
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Alburquerque, Nuria
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6 - Ciencias aplicadas
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6 - Ciencias aplicadas::66 - Inge...
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6 - Ciencias aplicadas::66 - Inge...
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6 - Ciencias aplicadas::62 - Inge...
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