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| Preview | Issue Date | Title | Author(s) | Access |
|---|---|---|---|---|
 | Sep-2020 | Effect of chestnut flour and probiotic microorganism on the functionality of dry-cured meat sausages |  | |
 | Mar-2020 | Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage | | |
 | Jun-2020 | Turrón Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno Functional and Antioxidant Properties | | |
 | Aug-2020 | Quality of Chicken Fat by-Products: Lipid Profile and Colour Properties | Peña Saldarriaga, Lina María; Fernández-López, Juana; Pérez-Alvarez, José Angel | |