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Resultados 1-10 de 12.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
Microbiome Argente.pdf.jpg4-jul-2023Selection for environmental variance shifted the gut microbiome composition driving animal resilience
Casto-Rebollo, Cristina; Argente, María José; Garcia Pardo, Maria Luz; Pena, Romi; BLASCO, AGUSTIN; Ibanez-Escriche, Noelia
Gen_Sel_Evol Argente.pdf.jpg9-mar-2023Effect of environmental variance-based resilience selection on the gut metabolome of rabbits
Casto-Rebollo, Cristina; Argente, María José; Garcia Pardo, Maria Luz; BLASCO, AGUSTIN; Ibanez-Escriche, Noelia
2023 Horticulturae-09-00093.pdf.jpgene-2023Preharvest Use of y-Aminobutyric Acid (GABA) as an Innovative Treatment to Enhance Yield and Quality in Lemon Fruit
Badiche El Hilali, FATIMA; Valverde, Juan Miguel; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María; Valero, Daniel
39-biomolecules-13-00778-v3.pdf.jpgabr-2023Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review
Botella Martínez, Carmen María; Pérez-Alvarez, José Angel; Sayas-Barberá, Estrella; NAVARRO RODRIGUEZ DE VERA, CASILDA; Fernández-López, Juana; Viuda-Martos, Manuel
38-foods-12-01456.pdf.jpgmar-2023Strategies for the Valorization of Date Fruit and Its Co-Products: A New Ingredient in the Development of Value-Added Foods
Muñoz Tebar, Nuria; Viuda-Martos, Manuel; Lorenzo Rodriguez, Jose Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel
37-foods-12-00894.pdf.jpgfeb-2023Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes
Cerron Mercado, Francis; Pérez-Alvarez, José Angel; NOLAZCO-CAMA, Diana; Salvá Ruiz, Bettit Karim; Tellez Monzón, Lena Asunción; Fernández-López, Juana; Viuda-Martos, Manuel
35-polymers-15-00396.pdf.jpgene-2023Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review
Muñoz Tebar, Nuria; Pérez-Alvarez, José Angel; Fernández-López, Juana; Viuda-Martos, Manuel
36-agriculture-13-00346.pdf.jpgene-2023Antioxidant and Antibacterial Effect of Agaricus brasiliensis Extract on Raw and Cooked Pork Patties during Storage
Vargas Sánchez, Rey David; Torres Martínez, Brisa del Mar; Huerta-Leidenz, Nelson; Ibarra-Arias, Félix Joel; Fernandez-Lopez, Juana; Torrescano-Urrutia, Gastón Ramón; Pérez-Alvarez, José Angel; Sánchez-Escalante, Armida
41-foods-12-02659.pdf.jpgjul-2023Quality Characteristics of Fresh Date Palm Fruits of “Medjoul” and “Confitera” cv. from the Southeast of Spain (Elche Palm Grove)
Muñoz Bas, Clara; Muñoz Tebar, Nuria; Candela-Salvador, Laura; Pérez-Alvarez, José Angel; Lorenzo Rodriguez, Jose Manuel; Viuda-Martos, Manuel; Fernández-López, Juana
46-foods-12-03591-v2.pdf.jpgsep-2023Assessment of Chemical, Physico-Chemical and Sensory Properties of Low-Sodium Beef Burgers Formulated with Flours from Different Mushroom Types
Botella Martínez, Carmen María; Muñoz Tebar, Nuria; Lucas González, Raquel; Pérez-Alvarez, José Angel; Fernández-López, Juana; Viuda-Martos, Manuel