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PreviewIssue DateTitleAuthor(s)Access
7 Influence of flower head artichocke SH.pdf.jpg24-Dec-2021Influence of flower head order on phenolic content and quality of globe artichoke at harvest and during twenty-one days of cold storage
Giménez, María J.; GIMÉNEZ BERENGUER, MARINA; García-Pastor, María E.; Castillo , Salvador ; Veracruz, Valverde; Serrano, María; Valero, Daniel; Zapata, Pedro J
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2021 fpls-12-629733.pdf.jpgFeb-2021Postharvest Application of 24-Epibrassinolide Reduces Chilling Injury Symptoms and Enhances Bioactive Compounds Content and Antioxidant Activity of Blood Orange Fruit
Habibi, Fariborz; Serrano, María; Zacarias, Lorenzo; Valero, Daniel; Guillén, Fabián
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5 Melatonin pomegranate Antioxidants.pdf.jpg21-May-2021Melatonin Treatment to Pomegranate Trees Enhances Fruit Bioactive Compounds and Quality Traits at Harvest and during Postharvest Storage
Lorente-Mento, José M.; Guillen, Fabian; Castillo , Salvador; Martínez-Romero, Domingo; Veracruz, Valverde; Valero, Daniel; Serrano, María
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6 Melatonin-treatment-of-apricot-trees-leads-to-maintenance-of-fruit-quality-attributes-during-storage-at-chilling-and-nonchilling-temperaturesAgronomy.pdf.jpg7-May-2021Melatonin Treatment of Apricot Trees Leads to Maintenance of Fruit Quality Attributes during Storage at Chilling and Non-Chilling Temperatures
Medina-Santamarina, Jorge; Zapata, Pedro J; Veracruz, Valverde; Valero, Daniel; Serrano, María; Guillen, Fabian
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