Preview | Issue Date | Title | Author(s) | Access |
![2020 foods-09-00102-v2 (1) (1).pdf.jpg](/retrieve/9cd0a164-4447-4d34-866d-5c4f766a2b59/2020%20foods-09-00102-v2%20%281%29%20%281%29.pdf.jpg) | Jan-2020 | Effect of Date (Phoenix dactylifera L.) Pits on the Shelf Life of Beef Burgers | Sayas-Barberá, Estrella; Martin-Sanchez, Ana; cherif, sarra; Ben Abda, Jameleddine; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |
![Molecules vol25 n18 2020.pdf.jpg](/retrieve/3d828335-b10d-432d-bb2c-92570894d8cb/Molecules%20vol25%20n18%202020.pdf.jpg) | Sep-2020 | Thymol Encapsulated into HP- -Cyclodextrin as an Alternative to Synthetic Fungicides to Induce Lemon Resistance against Sour Rot Decay | Serna Escolano, Vicente; Serrano, María; Valero, Daniel; Rodríguez López, María Isabel; Gabaldón, José Antonio; Castillo , Salvador ; Valverde, Juan Miguel; Zapata, Pedro J; Guillén, Fabián; Martínez-Romero, Domingo | ![](/image/openAccess.png) |
![preharvest mesa, asa sa botrytis grape IJFM.pdf.jpg](/retrieve/3d7f43fd-5ae7-4525-979f-4adb0bdd311a/preharvest%20mesa%2c%20asa%20sa%20botrytis%20grape%20IJFM.pdf.jpg) | Jul-2020 | Preharvest application of methyl salicylate, acetyl salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through stimulation of antioxidant system in table grapes | García Pastor, María Emma; Giménez, María José; Zapata, Pedro J; Guillén, Fabián; Valverde, Juan Miguel; Serrano, María; Valero, Daniel | ![](/image/closedAccess.png) |
![2020 Postharvest Biol Technol 167 111226.pdf.jpg](/retrieve/07710afc-1a6f-4ad9-b1dd-65cfd5fbeb7d/2020%20Postharvest%20Biol%20Technol%20167%20111226.pdf.jpg) | 28-May-2020 | Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate | García Pastor, María Emma; Serrano, María; Guillen, Fabian; Zapata, Pedro J; Valero, Daniel | ![](/image/closedAccess.png) |
![Evaluation of polyphenol bioaccessibility and kinetic of starch.pdf.jpg](/retrieve/2ab8edd8-7b40-440e-8dc0-4b4d2ae0a0c3/Evaluation%20of%20polyphenol%20bioaccessibility%20and%20kinetic%20of%20starch.pdf.jpg) | 29-Sep-2020 | Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestion | Lucas González, Raquel; Pérez-Alvarez, José Angel; Moscaritolo, Salvatore; Fernandez-Lopez, Juana; SACCHETTI, Giampiero; Viuda-Martos, Manuel | ![](/image/closedAccess.png) |
![s11694-020-00411-6.pdf.jpg](/retrieve/af7984d3-966d-46c8-b4f5-8fb2f57522f1/s11694-020-00411-6.pdf.jpg) | Feb-2020 | Persimmon fours as functional ingredients in spaghetti: chemical, physico‑chemical and cooking quality | Lucas González, Raquel; Fernández-López, Juana; Pérez-Alvarez, José Angel; Chaves Lopez, Clemencia; Nivokazi, SHKEMB; Moscaritolo, Salvatore; SACCHETTI, Giampiero | ![](/image/closedAccess.png) |
![foods-09-00507.pdf.jpg](/retrieve/0c388e78-8f18-40a8-8f89-6d2b45e55618/foods-09-00507.pdf.jpg) | Apr-2020 | Quality Properties of Chicken Emulsion-Type Sausages Formulated with Chicken Fatty Byproducts | Peña-Saldarriaga, Lina María; Pérez-Alvarez, José Angel; Fernández-López, Juana | ![](/image/openAccess.png) |
![Quinoa and chia products as ingredients...pdf.jpg](/retrieve/de757c10-959e-4469-98c4-e800f4e6bd46/Quinoa%20and%20chia%20products%20as%20ingredients...pdf.jpg) | 4-Jul-2020 | Quinoa and chia products as ingredients for healthier processed meat products: technological strategies for their application and effects on the final product | Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel | ![](/image/closedAccess.png) |
![plants-09-01769-v3.pdf.jpg](/retrieve/df0a6271-5827-4fca-a653-1880d09a44ea/plants-09-01769-v3.pdf.jpg) | Dec-2020 | Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends | Fernández-López, Juana; Botella Martínez, Carmen María; Navarro Rodríguez de Vera, Casilda; Sayas-Barberá, Estrella; Viuda-Martos, Manuel; Sánchez-Zapata, Elena; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |
![plants-09-01359.pdf.jpg](/retrieve/cb058f46-9277-431f-88cc-ad8cc71258fb/plants-09-01359.pdf.jpg) | Oct-2020 | Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry | Fernández-López, Juana; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Navarro Rodríguez de Vera, Casilda; Lucas González, Raquel; Roldán-Verdú, Alba; Botella Martínez, Carmen María; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |