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PreviewIssue DateTitleAuthor(s)Access
2019 J Sci Food Agric 2019-99-6408–6417.pdf.jpg8-Jul-2019Postharvest treatments with 𝜸-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage
Habibi, Fariborz; Ramezanian, Asghar; Rahemi, Majid; Eshghi, Saeid; Guillen, Fabian; Serrano, María; Valero, Daniel
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6 Melatonin-treatment-of-apricot-trees-leads-to-maintenance-of-fruit-quality-attributes-during-storage-at-chilling-and-nonchilling-temperaturesAgronomy.pdf.jpg7-May-2021Melatonin Treatment of Apricot Trees Leads to Maintenance of Fruit Quality Attributes during Storage at Chilling and Non-Chilling Temperatures
Medina-Santamarina, Jorge; Zapata, Pedro J; Veracruz, Valverde; Valero, Daniel; Serrano, María; Guillen, Fabian
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