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PreviewIssue DateTitleAuthor(s)Access
Organic acids, sugars, antioxidant activity, sensorial and other fruit.pdf.jpgMar-2018Organic acids, sugars, antioxidant activity, sensorial and other fruit characteristics of nine traditional Spanish Citrus fruits
Asencio, Antonia Dolores; Serrano, María; García Martínez, Santiago; Pretel, María T.
Effects of Climate Change on the Production of Polysaccharides and Phycobiliproteins by N.pdf.jpgMar-2022Effects of Climate Change on the Production of Polysaccharides and Phycobiliproteins by Nostoc commune Vaucher ex Bornet et Flahault
Llopis, Paula; García‑Abad, Laura; Pretel Pretel, María Teresa; Montero, María Adriana; MANUEL, JORDAN; Asencio, Antonia Dolores
Effects of drought and water pulses (1).pdf.jpgJul-2019Effects of drought and water pulses on microbial functionality and the role of Cyanoprokaryota in the rhizospheres of gypsophytesDIAZ PEREIRA, ELVIRA; Marín Sanleandro, Pura; Asencio, Antonia Dolores
Asencio et al-2019-Acta Hortic-Revaluation of underutilized lemon fruits of.pdf.jpg2017Revaluation of underutilized lemon fruits of southeastern Spain as a potential source of bioactive compounds and to be used in creative cuisineAsencio Martínez, Antonia Dolores; Serrano, M.; Petrel, M.T.
Importancia de las cianobacterias conocidas como algas verde-azuladas (1).pdf.jpgMay-2021Importancia de las cianobacterias conocidas como “algas verde-azuladas”García Abad, Laura; Berrendero Gómez, Esther; Asencio, Antonia Dolores