UMH: Repositorio RediUMH

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Preview	Issue Date	Title	Author(s)	Access
	Jul-2020	Preharvest application of methyl salicylate, acetyl salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through stimulation of antioxidant system in table grapes	García Pastor, María Emma; Giménez, María José; Zapata, Pedro J; Guillén, Fabián; Valverde, Juan Miguel; Serrano, María; Valero, Daniel Show more
	28-May-2020	Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate	García Pastor, María Emma; Serrano, María; Guillen, Fabian; Zapata, Pedro J; Valero, Daniel Show more
	29-Sep-2020	Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestion	Lucas González, Raquel; Pérez-Alvarez, José Angel; Moscaritolo, Salvatore; Fernandez-Lopez, Juana; SACCHETTI, Giampiero; Viuda-Martos, Manuel Show more
	Feb-2020	Persimmon fours as functional ingredients in spaghetti: chemical, physico‑chemical and cooking quality	Lucas González, Raquel; Fernández-López, Juana; Pérez-Alvarez, José Angel; Chaves Lopez, Clemencia; Nivokazi, SHKEMB; Moscaritolo, Salvatore; SACCHETTI, Giampiero Show more
	4-Jul-2020	Quinoa and chia products as ingredients for healthier processed meat products: technological strategies for their application and effects on the final product	Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel