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Resultados 1-10 de 18.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
49-plants-13-00335.pdf.jpgene-2024Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties
Muñoz Tebar, Nuria; Candela-Salvador, Laura; Pérez-Alvarez, José Angel; Lorenzo Rodriguez, Jose Manuel; Fernández-López, Juana; Viuda-Martos, Manuel
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48-foods-13-00237.pdf.jpgene-2024Nutritional, Fatty Acids, (Poly)phenols and Technological Properties of Flower Powders from Fuchsia hybrida and Alcea rosea
Castillo Carrión, Maritza ; Martinez Espinosa, Ruth; Pérez-Alvarez, José Angel; Fernández-López, Juana; Viuda-Martos, Manuel; Lucas González, Raquel
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Factors affecting N-acetyl-β-D-glucosam...pdf.jpg8-mar-2024Factors affecting N-acetyl-β-D-glucosaminidase as an indicator for mastitis detection in dairy sheep
Miralles López, Yolanda; Fornés, Victoria; Roca Gumbau, Amparo; Muelas, Raquel; Díaz Sánchez, José Ramón; Romero, Gema
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Using Artificial Intelligence-Based Too...pdf.jpg5-oct-2024Using Artificial Intelligence-Based Tools to Improve the Literature Review Process: Pilot Test with the Topic “Hybrid Meat Products”
Fernandez-Lopez, Juana; Borras Rocher, Fernando; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel
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Optimization of Mushroom (Agaricus bisporus and.pdf.jpg14-dic-2024Optimization of Mushroom (Agaricus bisporus and Pleurotus ostreatus) By-Products Processing for Prospective Functional Flour Development
Bermúdez Gómez, Patricia; Fernandez-Lopez, Juana; PÉREZ CLAVIJO, MARGARITA; Viuda-Martos, Manuel
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Insect Protein as a Component of Meat Analogue Burger.pdf.jpg8-jun-2024Insect Protein as a Component of Meat Analogue BurgerKrawczyk, Anna; Fernandez-Lopez, Juana; Zimoch-Korzycka, Anna
Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproduts.pdf.jpg14-mar-2024Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts
Bermúdez Gómez, Patricia; Fernandez-Lopez, Juana; PÉREZ CLAVIJO, MARGARITA; Viuda-Martos, Manuel
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Innovative formulation in pâté using a ...l (Cannabis sativa L.pdf.jpg15-ago-2024Innovative formulation in pâté using a gelled emulsion of hemp oil (Cannabis sativa L.) as fat replacer
Botella Martínez, Carmen María; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel
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Antioxidant Activity and Total Phenolics Content of Montpellier Cistus.pdf.jpg21-nov-2024Antioxidant Activity and Total Phenolics Content of Montpellier Cistus (Cistus monspeliensis) Extracts
AMENSOUR, Mahassine; Pérez-Alvarez, José Angel; SKALI SENHAJI, Nadia; ABRINI, Jamal; Fernandez-Lopez, Juana
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Quinoa and its Co-Products as Ingredien...pdf.jpg9-jul-2024Quinoa and its Co-Products as Ingredients for the Development of Dairy Analogs and Hybrid Dairy Products
Fernandez-Lopez, Juana; Ponce-Martinez, Ángel J.; Rodríguez Párraga, Judith; Lucas González, Raquel; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel
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