1. UMH: Repositorio RediUMH

Buscar

Filtros actuales:
Comenzar nueva busqueda
Añadir filtros:

Usa los filtros para afinar la busqueda.

 | 
Resultados 1-8 de 8.
  • Anterior
  • 1
  • Siguiente
Resultados por ítem:
Vista previaFecha de publicaciónTítuloAutor(es)Acceso
s00217-019-03301-4.pdf.jpgmay-2019Effect of drying processes in the chemical, physico‑chemical, techno‑functional and antioxidant properties of fours obtained from house cricket (Acheta domesticus)
Lucas González, Raquel; Fernández-López, Juana; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel
Ver más
Food Chemistry 2020 (1).pdf.jpgnov-2019Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling coproducts as binder replacer
Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Ballester-Sánchez, Jaime; Haros, Claudia Monika; Martínez Mayoral, María Asunción; Pérez-Alvarez, José Angel
Ver más
Assessment of emulsion gels formulated with chestnut flour and chia oil (1).pdf.jpgnov-2019Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation
Lucas González, Raquel; Roldán Verdu, Alba; Sayas-Barberá, Estrella; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel
Ver más
2019 Chia products meat science 156 (1).pdf.jpgmay-2019Chia (Salvia hispanica L.) products as ingredients for reformulating frankfurters: Effects on quality properties and shelf-life
Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; NAVARRO RODRIGUEZ DE VERA, CASILDA; Haros, Claudia Monika; Pérez-Alvarez, José Angel
Ver más
s13197-019-03813-7.pdf.jpgjun-2019Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers
Longato, Erica; MEINERI, Giorgia; Peiretti, Pier Giorgio; Gai, Francesco; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; AMAROWICZ, Ryszard; Fernández-López, Juana
Ver más
2019 J Sci Food Agric 2019-99-6408–6417.pdf.jpg8-jul-2019Postharvest treatments with 𝜸-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage
Habibi, Fariborz; Ramezanian, Asghar; Rahemi, Majid; Eshghi, Saeid; Guillen, Fabian; Serrano, María; Valero, Daniel
Ver más
APORTACIÓN 3-VERSIÓN DE AUTOR Mehdid_Marti-De_Fernández - Effect of stress on somatic cell count and milk yield and composition... (2).pdf.jpgAug-2019Effect of stress on somatic cell count and milk yield and composition in goats
Mehdid, Amine; MARTÍ DE OLIVES, ANA; Fernández, Nemesio; Rodríguez, Martín; Peris, Cristòfol
Show more
Effect of the pulsation type (alternate...pdf.jpg13-Mar-2019Effect of the pulsation type (alternate or simultaneous) on milk yield and health status of the mammary gland of Murciano-Granadina goats
Bueso Ródenas, Joel; Romero, Gema; Navarro, A.; Pérez, E.; DIAZ SANCHEZ, JOSE RAMON
Show more

Discover