Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
![LWT- 161-2022- Improving (1).pdf.jpg](/retrieve/9f891fa7-8a24-4bcf-85ec-e4b05957bac5/LWT-%20161-2022-%20Improving%20%281%29.pdf.jpg) | mar-2022 | Improving the lipid profile of beef burgers added with chia oil (Salvia
hispanica L.) or hemp oil (Cannabis sativa L.) gelled emulsions as partial
animal fat replacers | Botella Martínez, Carmen María; Quesada García, Aarón ; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![2022 Antioxidants-11-00384.pdf.jpg](/retrieve/2901ad1e-ef5a-4ea0-bdeb-f2332e55ac98/2022%20Antioxidants-11-00384.pdf.jpg) | feb-2022 | An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant System | Bhardwaj, Renu; Pareek, Sunil; Domínguez-Avila, J. Abraham; Gonzalez-Aguilar, Gustavo A.; Valero, Daniel; Serrano, María | ![](/image/openAccess.png) |
![32-foods-11-03661-v2.pdf.jpg](/retrieve/f7e2545a-2a92-41d5-b8b2-40068a26c677/32-foods-11-03661-v2.pdf.jpg) | sep-2022 | Sustainability and Gender Perspective in Food Innovation:
Foods and Food Processing Coproducts as Source of Macro- and
Micro-Nutrients for Woman-Fortified Foods | Sayas-Barberá, Estrella; Alvarez Perez, Jose Angel; Navarro Rodríguez de Vera, Casilda; Fernández-López, Manuela; Viuda-Martos, Manuel; Fernandez-Lopez, Juana | ![](/image/openAccess.png) |
![31-fermentation-08-00526-v2.pdf.jpg](/retrieve/4a3fe8b7-d394-41b3-b1af-48723c511a23/31-fermentation-08-00526-v2.pdf.jpg) | oct-2022 | Development of Probiotic Fermented Sausages and Viability
Monitoring of Supplemented Lactiplantibacillus plantarum
BFL Strain | Sirini, Noelí Estefanía; Loyeau, Paula Andrea; Ruiz, María; Stegmayer, Maria; Soto, Lorena; Werning, María; Frizzo, Laureano; Ordoñez, Vanesa; Fernandez-Lopez, Juana; Rosmini, Marcelo | ![](/image/openAccess.png) |
![29-foods-11-02198.pdf.jpg](/retrieve/4c2ced04-b77c-4132-82c4-f939bab6f7a9/29-foods-11-02198.pdf.jpg) | jul-2022 | Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca
(Lepidium meyenni) Flour, and Chincho (Tagetes elliptica Sm.)
Essential Oil upon Animal Fat Substitution in Beef Burgers | Cerrón, Francis; Botella-Martinez, Carmen; Salvá Ruiz, Bettit Karim; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![30-applsci-12-07571-v2.pdf.jpg](/retrieve/63cf4bd9-da7e-4309-8f8d-c3c165b0c900/30-applsci-12-07571-v2.pdf.jpg) | jul-2022 | Hybrid Meat Products: Incorporation of White Bean Flour in
Lean Pork Burgers | Argel, Natalia; Lorenzo, Gabriel; Domínguez-Valencia, Ruben; Fraqueza, Maria João; Fernandez-Lopez, Juana; Sosa-Morales, Maria Elena; Campagnol, Paulo Cezar Bastianello; Lorenzo Rodriguez, Jose Manuel; ANDRES, Silvina Cecilia | ![](/image/openAccess.png) |
![34-foods-11-04075-v2.pdf.jpg](/retrieve/065795dc-34fd-4c05-8cab-2b8b03e1e4fd/34-foods-11-04075-v2.pdf.jpg) | dic-2022 | Use of Pleurotus ostreatus to Enhance the Oxidative Stability of
Pork Patties during Storage and In Vitro Gastrointestinal Digestion | Torres Martínez, Brisa del Mar; Vargas Sánchez, Rey David; Torrescano-Urrutia, Gastón Ramón; GONZALEZ-AVILA, MARISELA; Rodriguez-Carpena, Javier-German; Huerta-Leidenz, Nelson; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Sánchez-Escalante, Armida | ![](/image/openAccess.png) |
![33-1-s2.0-S0023643822011288-main.pdf.jpg](/retrieve/1578360a-633e-4140-aa9d-6d623034dab1/33-1-s2.0-S0023643822011288-main.pdf.jpg) | dic-2022 | Development of plant-based burgers using gelled emulsions as fat source
and beetroot juice as colorant: Effects on chemical, physicochemical,
appearance and sensory characteristics | Botella Martínez, Carmen María; Viuda-Martos, Manuel; Fernández-López, Jose A.; Alvarez Perez, Jose Angel; Fernandez-Lopez, Juana | ![](/image/openAccess.png) |
![40-Int J of Food Sci Tech - 2022 - Botella‐Martínez - Chia and hemp oils‐based gelled emulsions as replacers of pork.pdf.jpg](/retrieve/8a7055bc-517b-4326-95c4-83655782edc2/40-Int%20J%20of%20Food%20Sci%20Tech%20-%202022%20-%20Botella%e2%80%90Mart%c3%adnez%20-%20Chia%20and%20hemp%20oils%e2%80%90based%20gelled%20emulsions%20as%20replacers%20of%20pork.pdf.jpg) | jun-2022 | Chia and hemp oils-based gelled emulsions as replacers of pork
backfat in burgers: effect on lipid profile, technological attributes
and oxidation stability during frozen storage | Botella Martínez, Carmen María; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana | ![](/image/openAccess.png) |
![Biological, Nutritive, Functional and Healthy Potential-Agronomy.pdf.jpg](/retrieve/be798020-00ef-46d4-8c66-333046b76a7d/Biological%2c%20Nutritive%2c%20Functional%20and%20Healthy%20Potential-Agronomy.pdf.jpg) | 3-abr-2022 | Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (Phoenix dactylifera L.): Current Research and Future Prospects | Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; NAVARRO RODRIGUEZ DE VERA, CASILDA; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |