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Resultados por ítem:
Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
---|---|---|---|---|
sep-2020 | Effect of chestnut flour and probiotic microorganism on the functionality of dry-cured meat sausages | |||
jun-2020 | Turrón Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno Functional and Antioxidant Properties | |||
ago-2020 | Quality of Chicken Fat by-Products: Lipid Profile and Colour Properties | Peña Saldarriaga, Lina María; Fernández-López, Juana; Pérez-Alvarez, José Angel | ||
mar-2020 | Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage |