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PreviewIssue DateTitleAuthor(s)Access
24 2015 Manri abandoning option.pdf.jpg25-Jun-2014Valuation of the option of abandoning ISO 9001 certification: an empirical study in SpainSansalvador, Manuel E.; Brotons, José M.
26 2014 04 redblush-s2.0-S0304423814001988.pdf.jpg27-Jun-2014Influence of temperature and net radiation on the natural degreening process of grapefruit (Citrus paradisi Macf.) cultivars Rio Red and Star Ruby
Porras, Ignacio; Brotons, José M.; Conesa, A.; Manera, F.J.
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22 2015 02 Verna 2015 4557-20167-1-PB.pdf.jpg2015Quality and fruit colour change in Verna lemon
Porras, Ignacio; Brotons, José M.; Conesa, A.; Castañer, R.; PÉREZ-TORNERO, OLAYA; Manera, F.J.
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25 2014 02 degreening 1-s2.0-S0304423814005044.pdf.jpg24-Nov-2014The degreening of lemon and grapefruit in ethylene atmosphere: A cost analysis
Conesa, A.; Brotons, José M.; Manera, F.J.; Porras, Ignacio
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27 2013 04 ScientiaPOMELO MARSH.pdf.jpg27-Aug-2013Relation between temperature and the beginning of peel color change in grapefruit (Citrus paradisi Macf.)
Manera, F.J.; Brotons, José M.; Conesa, A.; Porras, Ignacio
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28 2013 02 HORTI4659 pomegranate.pdf.jpg4-Feb-2013Determination of a colour index for fruit of pomegranate varietal group “Mollar de Elche”
Manera, F.J.; Legua, P.; Melgarejo, P.; Brotons, José M.; Hernández, Francisca; Martínez, J.J.
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32 01 1999 IHM art 1.pdf.jpg2009Evaluación de las necesidades hídricas en EspañaAntonio, Terceño; Brotons, José M.; Trigueros Pina, José Antonio
30 2012 01 Australian journal of crop science.pdf.jpg2012Relationship between air temperature and degreening of lemon (Citrus lemon L. Burm. f.) peel color during maturation
Manera, Javier; Brotons, José M.; Conesa, Agustín; Porras, Ignacio
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29 2012 02-S0304423812003482 lemon.pdf.jpg20-Sep-2012Influence of temperature on the beginning of degreening in lemon peel
Manera, F.J.; Brotons, José M.; Conesa, A.; Porras, Ignacio
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31 02 2010 ECECSR rumania.pdf.jpg2010Risk premium in the Spanish Market: an empirical studyBrotons, Jose M; Antonio, Terceño

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