Advances in Edible Coatings See

Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins See

Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development See

Metabolic engineering to simultaneously activate anthocyanin and proanthocyanidin biosynthetic pathways in Nicotiana spp See

Off-odor compounds responsible for quality loss of minimally processed baby spinach stored under MA of low O2 and high CO2 using GC–MS and olfactometry techniques See

Methyl salicylate treatments of sweet cherry trees improve fruit quality at harvest and during storage See

Different Analytical Methods of Para-Phenylenediamine Based Hair Dye See

Estudio de las comunidades algales implicadas en el biodeterioro de la Noria Grande de Abarán, patrimonio hidráulico del SE de la Península Ibérica See

Extremophile cyanobacteria from thermo-mineral springs in Galicia (NW Spain) See