Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins
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Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development
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Metabolic engineering to simultaneously activate anthocyanin and proanthocyanidin biosynthetic pathways in Nicotiana spp
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Off-odor compounds responsible for quality loss of minimally processed baby spinach stored under MA of low O2 and high CO2 using GC–MS and olfactometry techniques
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Methyl salicylate treatments of sweet cherry trees improve fruit quality at harvest and during storage
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Different Analytical Methods of Para-Phenylenediamine Based Hair Dye
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Estudio de las comunidades algales
implicadas en el biodeterioro de la
Noria Grande de Abarán, patrimonio
hidráulico del SE de la Península Ibérica
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Extremophile cyanobacteria from thermo-mineral springs in Galicia (NW
Spain)
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