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PreviewIssue DateTitleAuthor(s)Access
J Sci Food Agric - 2017 - Martínez‐Esplá - Preharvest treatments with salicylates enhance nutrient and antioxidant.pdf.jpg21-Nov-2017Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage
Martínez Esplá, Alejandra; Zapata, Pedro J; Valero, Daniel; Martínez-Romero, Domingo; Diaz-Mula, Huertas Maria; Serrano Mula, María
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1-s2.0-S0304423818309269-main.pdf.jpg28-Dec-2018Methyl jasmonate effects on table grape ripening, vine yield, berry quality and bioactive compounds depend on applied concentration
García Pastor, María Emma; Serrano Mula, María; Guillén Canelo, Fabián; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel; Zapata, Pedro J
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1-s2.0-S0304423822007488-main.pdf.jpg26-Oct-2022γ-Aminobutyric acid treatments of pomegranate trees increase crop yield and fruit quality at harvest
Lorente-Mento, José M.; Guillén Canelo, Fabián; Martínez-Romero, Domingo; Carrión Antolí, Alberto; Valero, Daniel; Serrano, María
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fpls-11-00668.pdf.jpg1-Jul-2020The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage
García Pastor, María Emma; Zapata, Pedro J; Castillo, Salvador; Martínez-Romero, Domingo; Guillén Canelo, Fabián; Valero, Daniel; Serrano Mula, María
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