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Resultados 81-84 de 84.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
J Sci Food Agric - 2017 - Martínez‐Esplá - Preharvest treatments with salicylates enhance nutrient and antioxidant.pdf.jpg21-nov-2017Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage
Martínez Esplá, Alejandra; Zapata, Pedro J; Valero, Daniel; Martínez-Romero, Domingo; Diaz-Mula, Huertas Maria; Serrano Mula, María
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Asencio et al-2019-Acta Hortic-Revaluation of underutilized lemon fruits of.pdf.jpg2017Revaluation of underutilized lemon fruits of southeastern Spain as a potential source of bioactive compounds and to be used in creative cuisineAsencio Martínez, Antonia Dolores; Serrano, M.; Petrel, M.T.
fpls-11-00668.pdf.jpg1-jul-2020The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage
García Pastor, María Emma; Zapata, Pedro J; Castillo, Salvador; Martínez-Romero, Domingo; Guillén Canelo, Fabián; Valero, Daniel; Serrano Mula, María
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2013. Cytotoxic effect against 3T3 fibroblasts cells of saffron floral bioresidues extracts.pdf.jpg15-mar-2014Cytotoxic effect against 3T3 fibroblasts cells of saffron floral bio-residues extracts
Serrano-Díaz, Jéssica; Estevan Martinez, Carmen; SOGORB, MIGUEL A; Carmona, Manuel; Alonso, Gonzalo L.; Vilanova, Eugenio
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