Title: The DiSA-UMH Study: A prospective cohort study in health science students from Miguel Hernández University |
Authors: Navarrete-Muñoz, Eva María  Valera-Gran, Desirée  González Palacios, Sandra  Garcia de la Hera, Manuela  Gimenez-Monzo, Daniel Torres-Collado, Laura  Vioque, Jesús |
Editor: Renhyd |
Department: Departamentos de la UMH::Salud Pública, Historia de la Ciencia y Ginecología |
Issue Date: 2016 |
URI: https://hdl.handle.net/11000/38521 |
Abstract:
Introduction: Young adulthood is an important stage to establish dietary habits and lifestyle
behaviors that could be linked to the long-term development of chronic diseases in later life.
The 3 years follow-up prospective cohort DiSA-UMH study was set up with the main objectives
of determining the nutritional status, lifestyle behaviors and health status, assessing the
possible changes during the follow-up, and estimating their influence on the occurrence and
development of chronic diseases.
Material and Methods: Baseline information of 1204 health science students from Universidad
Miguel Hernández (UMH) aged between 17 and 35 years was collected during the period from
2006 to 2012. All the participants completed a general questionnaire divided into separate
sections that included a food frequency questionnaire, specific questions on physical activity,
tobacco consumption, nutritional labelling use, weight, height, health status, and questions
about the diagnosis of several diseases. In order to validate self-reported data, several
reliability/validity investigations with different subsamples were specifically conducted. After
baseline questionnaire, students were asked to obtain anthropometric measurements and
fasting blood samples. To evaluate our assessment of dietary intake, between three and nine
24-hour recalls administered by telephone were conducted over one year.
Results: The first follow-up period of 3-years finished in 2015 and the second 3-year follow-up
period is still ongoing. Although the retention rates during these assessment periods were
59.2% and 52.2% respectively, the losses of follow-up happened in a random way because of
characteristics of participants and non-participants during follow-up were similar.
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Keywords/Subjects: Students Epidemiology Health Status Life Style Food Habits Obesity Hypertension Cohort Studies |
Knowledge area: CDU: Ciencias aplicadas |
Type of document: info:eu-repo/semantics/article |
Access rights: info:eu-repo/semantics/openAccess |
DOI: 10.14306/renhyd.20.1.188 |
Published in: Rev Esp Nutr Hum Diet. 2016; 20(1): 69 - 76 |
Appears in Collections: Artículos Salud Pública, Historia de la Ciencia y Ginecología
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