Please use this identifier to cite or link to this item: https://hdl.handle.net/11000/31195
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dc.contributor.authorMartínez Esplá, Alejandra-
dc.contributor.authorZapata, Pedro J-
dc.contributor.authorValero, Daniel-
dc.contributor.authorMartínez-Romero, Domingo-
dc.contributor.authorDiaz-Mula, Huertas Maria-
dc.contributor.authorSerrano Mula, María-
dc.contributor.otherDepartamentos de la UMH::Biología Aplicadaes_ES
dc.date.accessioned2024-02-07T08:03:56Z-
dc.date.available2024-02-07T08:03:56Z-
dc.date.created2017-11-21-
dc.identifier.citationJournal of the Science of Food and Agriculture, 2018; 98: 2742–2750es_ES
dc.identifier.issn0022-5142-
dc.identifier.issn1097-0010-
dc.identifier.urihttps://hdl.handle.net/11000/31195-
dc.description.abstractBACKGROUND: Previous reports have addressed the effectiveness of salicylic acid (SA), acetylsalicylic acid (ASA) and methylsalicylate (MeSA) postharvest treatments on maintaining quality properties during storage in several commodities. However, there is no literature regarding the effect of preharvest treatments with salicylates on plum quality attributes (at harvest or after long-term cold storage), which was evaluated in this research. RESULTS: At harvest, weight, firmness, individual organic acids, sugars, phenolics, anthocyanins and total carotenoids were found at higher levels in plums from SA-, ASA- and MeSA-treated trees than in those from controls. During storage, softening, colour changes and acidity losses were delayed in treated fruits as compared to controls. In addition, organic acids and antioxidant compoundswere still found at higher levels in treated than in control plums after 40 days of storage. Results showa delay in the postharvest ripening process due to salicylate treatments, which could be attributed to their effect in delaying and decreasing ethylene production. CONCLUSION: Preharvest treatment with salicylates could be a safety, eco-friendly and new tool to improve (at harvest) and maintain (during storage) plum quality and especially its content of bioactive compounds with antioxidant properties, increasing the health effects of plum consumption.es_ES
dc.formatapplication/pdfes_ES
dc.format.extent9es_ES
dc.language.isoenges_ES
dc.publisherWilley / Society of Chemical Industryes_ES
dc.rightsinfo:eu-repo/semantics/closedAccesses_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectsalicylic acides_ES
dc.subjectacetylsalicylic acides_ES
dc.subjectmethylsalicylic acides_ES
dc.subjectindividual phenolicses_ES
dc.subjectorganic acidses_ES
dc.subjectsugarses_ES
dc.subject.classificationFisiología Vegetales_ES
dc.subject.otherCDU::5 - Ciencias puras y naturales::57 - Biologíaes_ES
dc.titlePreharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storagees_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://doi.org/10.1002/jsfa.8770es_ES
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