Please use this identifier to cite or link to this item: https://hdl.handle.net/11000/31137
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dc.contributor.authorGuillén, Fabián-
dc.contributor.authorDiaz-Mula, Huertas Maria-
dc.contributor.authorZapata, Pedro J-
dc.contributor.authorValero, Daniel-
dc.contributor.authorSerrano, María-
dc.contributor.authorCastillo, Salvador-
dc.contributor.authorMartínez-Romero, Domingo-
dc.contributor.otherDepartamentos de la UMH::Biología Aplicadaes_ES
dc.date.accessioned2024-02-06T12:09:44Z-
dc.date.available2024-02-06T12:09:44Z-
dc.date.created2013-03-
dc.identifier.citationPostharvest Biology and Technology Volume 83, September 2013, Pages 54-57es_ES
dc.identifier.issn1873-2356-
dc.identifier.issn0925-5214-
dc.identifier.urihttps://hdl.handle.net/11000/31137-
dc.description.abstractRecently harvested peaches and plums were coated with either Aloe vera or Aloe arborescens gels and allowed to ripen at 20 ◦C for six days. Both coatings significantly delayed ethylene production, the effect being higher in plum which had the highest ethylene production rates. Changes in quality parameters related to peach and plum postharvest ripening, such as colour changes, reduction of acidity and increasing in ripening index (total soluble solids/total acidity ratio), were significantly delayed in coated fruit. In addition, both coatings significantly reduced weight loss, especially the A. arborescens gel. Thus, A. arborescens gel could be even more effective than A. vera gel for use as an edible coating for preserving the quality of climacteric fruites_ES
dc.formatapplication/pdfes_ES
dc.format.extent4es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsinfo:eu-repo/semantics/closedAccesses_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectEthylenees_ES
dc.subjectQualityes_ES
dc.subjectAloe veraes_ES
dc.subjectAloe arborescenses_ES
dc.subjectEdible coatinges_ES
dc.subject.otherCDU::5 - Ciencias puras y naturales::57 - Biología::573 - Biología general y teóricaes_ES
dc.titleAloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruites_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://doi.org/10.1016/j.postharvbio.2013.03.011es_ES
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