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Resultados 1-10 de 41.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
Use of Corn Steep Liquor as a Biostimulant in Agriculture.pdf.jpg25-mar-2024Use of Corn Steep Liquor as a Biostimulant in AgricultureGarcia-Sanchez, Francisco; Cámara-Zapata, José-María; Navarro Morillo, Iván
Effects of Se application on polyamines and carbon-nitrogen metabolism of pepper plants suffering from Cd toxicity.pdf.jpg14-dic-2021Effects of Se Application on Polyamines and Carbon–Nitrogen Metabolism of Pepper Plants Suffering from Cd Toxicity
Pérez-Millán, Rafael; Alfosea Simón, Marina; Simon Grao, Silvia; Cámara-Zapata, José-María; Zavala Gonzalez, Ernesto Alejandro; Aranda-Martinez, Almudena; Shahid, Muhammad Adnan; Garcia-Sanchez, Francisco
Physiological study of the efficacy of Archer®Eclipse in the Protection against sunburn in cucumber plants.pdf.jpg4-jun-2022Physiological Study of the Efficacy of Archer® Eclipse in the Protection against Sunburn in Cucumber Plants
Navarro Morillo, Iván; Garcia-Sanchez, Francisco; Cámara-Zapata, José-María; Navarro-León, Eloy; Izquierdo-Ramos, María José; Blasco León, Begoña; Ruiz Sáez, Juan Manuel
Effects of root and foliar application of corn steep liquor on pepper plants.pdf.jpg7-feb-2023Effects of Root and Foliar Application of Corn Steep Liquor on Pepper Plants: A Physiological, Nutritional, and Morphological Study
Navarro Morillo, Iván; Navarro-Pérez, Valeria; Perez-Millan, Rafael; Navarro-León, Eloy; Blasco León, Begoña; Cámara-Zapata, José-María; Garcia-Sanchez, Francisco
Application of Biocat G, selenium, and chitosan to counteract the negative effects of Cd in broccoli plants.pdf.jpg30-may-2022Application of Biocat G, Selenium, and Chitosan to Counteract the Negative Effects of Cd in Broccoli Plants Grown in Soilless Culture
Pérez-Millán, Rafael; Cámara-Zapata, José-María; Fernández-Zapata, Juan Carlos; Simon Grao, Silvia; Alfosea Simón, Marina; Shahid, Muhammad Adnan; Garcia-Sanchez, Francisco
Corn Steep Liquor Application Improves Pepper Capsicum annum L. Tolerance to Salinity.pdf.jpg10-jul-2023Corn Steep Liquor Application Improves Pepper (Capsicum annum L.) Tolerance to Salinity
Navarro Morillo, Iván; Pardo Pina, Sofía; Garcia-Sanchez, Francisco; Ruiz Sáez, Juan Manuel; Laserna-Arcas, Santiago; Plasencia Martínez, Félix Antonio; Cámara-Zapata, José-María
agronomy-10-00752-v2.pdf.jpgmay-2020Evaluation of an Adapted Greenhouse Cooling System with Pre-Chamber and Inflatable Air Ducts for Semi-Arid Regions in Warm Conditions
Cámara-Zapata, José-María; Sanchez-Molina, Jorge Antonio; Wang, Hui; Carreño Ortega, Angel; Rodríguez-Díaz, Francisco
Analysis of an Evaporative Cooling Pad Connected to.pdf.jpg31-may-2024Analysis of an Evaporative Cooling Pad Connected to an Air Distribution System of Perforated Polyethylene Tubes in a Greenhouse
Pardo Pina, Sofía; ferrández-pastor, francisco-javier; Rodriguez, Francisco; Cámara-Zapata, José-María
Reducing nitrate accumulation through t... system lettuce ( Lactuca sativa , L.pdf.jpg13-jun-2024Reducing nitrate accumulation through the management of nutrient solution in a floating system lettuce (Lactuca sativa, L.)
Martínez-Moreno, Alejandro; Carmona, Juan; martinez, vicente; Garcia-Sanchez, Francisco; Mestre Ortuño, Teresa C; Navarro-Pérez, Valeria; Cámara-Zapata, José-María
Leon-Quinto and Serna (2022) Insects-13-00134.pdf.jpg2022Cryoprotective Response as Part of the Adaptive Strategy of the Red Palm Weevil, Rhynchophorus ferrugineus, against Low TemperaturesSerna, Arturo; León-Quinto, Trinidad