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Food Chemistry 2020 (1).pdf.jpgnov-2019Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling coproducts as binder replacer
Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Ballester-Sánchez, Jaime; Haros, Claudia Monika; Martínez Mayoral, María Asunción; Pérez-Alvarez, José Angel
37-foods-12-00894.pdf.jpgfeb-2023Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes
Cerron Mercado, Francis; Pérez-Alvarez, José Angel; NOLAZCO-CAMA, Diana; Salvá Ruiz, Bettit Karim; Tellez Monzón, Lena Asunción; Fernández-López, Juana; Viuda-Martos, Manuel
Chemical, fatty acid, polyphenolic profile, techono.....pdf.jpgoct-2017Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds
Pellegrinia, Marika; Lucas-Gonzales, Raquel; Riccia, Antonella; FONTECHA, JAVIER; Fernandez-Lopez, Juana; Pérez-Álvarez, José A.; Viuda-Martos, Manuel
40-Int J of Food Sci Tech - 2022 - Botella‐Martínez - Chia and hemp oils‐based gelled emulsions as replacers of pork.pdf.jpgjun-2022Chia and hemp oils-based gelled emulsions as replacers of pork backfat in burgers: effect on lipid profile, technological attributes and oxidation stability during frozen storage
Botella Martínez, Carmen María; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana
Chia oil extraction coproducts a potential new food ingredient (1).pdf.jpgabr-2018Chia Oil Extraction Coproduct as a Potential New Ingredient for the Food Industry: Chemical, Physicochemical, Techno-Functional and Antioxidant Properties
Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel
2019 Chia products   meat science 156 (1).pdf.jpgmay-2019Chia (Salvia hispanica L.) products as ingredients for reformulating frankfurters: Effects on quality properties and shelf-life
Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; NAVARRO RODRIGUEZ DE VERA, CASILDA; Harosb, Claudia M.; Pérez-Alvarez, José Angel
plants-09-01359.pdf.jpgoct-2020Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry
Fernández-López, Juana; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Navarro Rodríguez de Vera, Casilda; Lucas González, Raquel; Roldán-Verdú, Alba; Botella Martínez, Carmen María; Pérez-Alvarez, José Angel
TFG DERECHO-García Soler, Antonio.pdf.jpgjun-2022Child groomingGarcía Soler, Antonio
Child Grooming - TFG - Carlos Rico Ortego.pdf.jpg2-jun-2022Child Grooming. El Auge de los ciberdelitos como consecuencia de la pandemia de Covid-19Rico Ortego, Carlos
02_0.pdf.jpgsep-2018Children exposed to intimate partner violence: impact assessment and guidelines for interventionCarracedo, Sandra; Fariña, Francisca; Seijo, Dolores
Children who sleep more may have longer telomeres evidence.pdf.jpgabr-2023Children who sleep more may have longer telomeres: evidence from a longitudinal population study in Spain
Petermann Rocha, Fanny; Valera Gran, Desiree; Fernández Pires, Paula; Martens, Dries S.; Júlvez, Jordi; Rodríguez Dehli, Cristina; Andianera, Ainara; Lozano, Manuel; Fernández Somoano, Ana; Lertxundi, Aitana; Llop, Sabrina; Guxens, Mónica; Nawrot, Tim S.; Navarrete Muñoz, Eva María
Chile picante contra el picor.pdf.jpgjul-2018Chile picante contra el picor.Pardos, Belén; Gosálbez, Francisco; De Lara González, Alicia
TFG Granja Iglesias, Aroa.pdf.jpg19-jul-2019Chiru (sigue durmiendo)Granja Iglesias, Aroa
Aportacion_4. Chitin as a substrate for the biostimulation of sulfate-reducing bacteria.pdf.jpg4-jun-2019Chitin as a substrate for the biostimulation of sulfate-reducing bacteria in the treatment of mine-impacted water (MIW)
Rodrigues, Caroline; Núñez-Gómez, Dámaris; Silveira, Daniele D.; Lapolli, Flávio Rubens; Lobo-Recio, Maria Ángeles
35-polymers-15-00396.pdf.jpgene-2023Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review
Muñoz Tebar, Nuria; Pérez-Alvarez, José Angel; Fernández-López, Juana; Viuda-Martos, Manuel
2013. Chlorpyrifos and its metabolites alter gene expression at non-cytotoxic concentrations in D3 mouse embryonic stem cells under in vitro differentiation..pdf.jpg13-feb-2013Chlorpyrifos and its metabolites alter gene expression at non-cytotoxic concentrations in D3 mouse embryonic stem cells under in vitro differentiation: Considerations for embryotoxic risk assessmentEstevan Martinez, Carmen; Vilanova, Eugenio; SOGORB, MIGUEL A
Poderoso Sánchez, Gloria.pdf.jpg13-jul-2015Chocolates Valor y Natra, dos modelos de negocio diferentes en el sector del chocolatePoderoso Sánchez, Gloria
2-antibiotics-124748-proof - 1.pdf.jpg16-may-2016Choline Binding Proteins from Streptococcus pneumoniae: A Dual Role as Enzybiotics and Targets for the Design of New AntimicrobialsMaestro García-Donas, Beatriz; Sanz, Jesús M.
1-s2.0-S0300483X18303160-main.pdf.jpg29-ago-2018Cholinesterase and phenyl valerate-esterase activities sensitive to organophosphorus compounds in membranes of chicken brain
Jorge, Estévez; Benavent, Mónica; Selva, Verónica; mangas, iris; SOGORB, MIGUEL A; del Río, Eva; Vilanova, Eugenio
SEPP_TFG_SAVALL_IBIZA_VICTOR.pdf.jpgjun-2022Ciber-tecnologías de la vigilancia: Un estudio comparativo a escala nacional sobre la aplicación de las nuevas técnicas de control en la seguridad pública y privadaSavall Ibiza, Víctor