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| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
|---|---|---|---|---|
 | mar-2023 | Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Oranges |  | |
 | 21-nov-2017 | Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage |  | |
 | 2017 | Revaluation of underutilized lemon fruits of southeastern Spain as a potential source of bioactive compounds and to be used in creative cuisine | Asencio Martínez, Antonia Dolores; Serrano, M.; Petrel, M.T. | |
 | 1-jul-2020 | The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage | |