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2-J Sci Food Agric - 2008 - Díaz‐Mula - Changes in physicochemical and nutritive parameters and bioactive compounds during (1).pdf.jpgsep-2008Changes in physicochemical and nutritive parameters and bioactive compounds during development and on-tree ripening of eight plum cultivars: a comparative study
Diaz-Mula, Huertas Maria; Zapata, Pedro Javier; Guillén, Fabián; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel; Serrano, María
agronomy-12-00003.pdf.jpg22-dic-2021Effects of Melatonin Treatment on Sweet Cherry Tree Yield and Fruit Quality
Carrión Antolí, Alberto; Lorente-Mento, José Manuel; Valverde, Juan Miguel; Castillo, Salvador; Valero, Daniel; Serrano Mula, María
agronomy-13-01037.pdf.jpgmar-2023Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Oranges
Forner-Giner, M. Angeles; BALLESTA DE LOS SANTOS, MANUEL; Melgarejo Moreno, Pablo; Martínez Nicolás, Juan José; Melian Navarro, Amparo; Ruíz Canales, Antonio; Continella, Alberto; Legua, Pilar
4-serrano-et-al-2009-maturity-stage-at-harvest-determines-the-fruit-quality-and-antioxidant-potential-after-storage-of (1).pdf.jpgmar-2009Maturity Stage at Harvest Determines the Fruit Quality and Antioxidant Potential after Storage of Sweet Cherry Cultivars
Serrano, María; Diaz-Mula, Huertas Maria; ZAPATA, PEDRO JAVIER; Castillo, Salvador; Guillén, Fabián; Martínez-Romero, Domingo; VALVERDE, JUAN M.; Valero, Daniel
1-s2.0-S0304423818309269-main.pdf.jpg28-dic-2018Methyl jasmonate effects on table grape ripening, vine yield, berry quality and bioactive compounds depend on applied concentration
García Pastor, María Emma; Serrano Mula, María; Guillén Canelo, Fabián; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel; Zapata, Pedro J
5-díaz-mula-et-al-2019-pomegranate-fruit-and-juice-(cv-mollar)-rich-in-ellagitannins-and-anthocyanins-also-provide-a.pdf.jpg15-feb-2019Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of ProanthocyanidinsDiaz-Mula, Huertas Maria; Tomás-Barberán, Francisco A.; García-Villalba, Rocío
2021 fpls-12-629733.pdf.jpgfeb-2021Postharvest Application of 24-Epibrassinolide Reduces Chilling Injury Symptoms and Enhances Bioactive Compounds Content and Antioxidant Activity of Blood Orange Fruit
Habibi, Fariborz; Serrano, María; Zacarias, Lorenzo; Valero, Daniel; Guillén, Fabián
fpls-11-00668.pdf.jpg1-jul-2020The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage
García Pastor, María Emma; Zapata, Pedro J; Castillo, Salvador; Martínez-Romero, Domingo; Guillén Canelo, Fabián; Valero, Daniel; Serrano Mula, María
1-s2.0-S0304423822007488-main.pdf.jpg26-oct-2022γ-Aminobutyric acid treatments of pomegranate trees increase crop yield and fruit quality at harvest
Lorente-Mento, José M.; Guillén Canelo, Fabián; Martínez-Romero, Domingo; Carrión Antolí, Alberto; Valero, Daniel; Serrano, María