Showing results 5 to 7 of 7
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| Preview | Issue Date | Title | Author(s) | Access |
 | Feb-2021 | Postharvest Application of 24-Epibrassinolide Reduces Chilling Injury Symptoms and Enhances Bioactive Compounds Content and Antioxidant Activity of Blood Orange Fruit | Habibi, Fariborz; Serrano, María; Zacarias, Lorenzo; Valero, Daniel; Guillén, Fabián |  |
 | May-2022 | Potential of the cocoa shell to improve the quality properties of a burger-like meat product | Delgado Ospina, Johannes; Lucas González, Raquel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Martuscelli, Maria; Chaves Lopez, Clemencia | |
 | 26-Mar-2019 | The extra virgin olive oil phenolic oleacein is a dual substrate-inhibitor of catechol-O-methyltransferase | Cuyàs, Elisabet; Verdura, Sara; Lozano Sánchez, Jesús; Viciano, Ignacio; Llorach-Pares, Laura; Nonell-Canals, Alfons; Bosch-Barrera, Joaquim; Brunet, Joan; segura Carretero, Antonio; Sanchez-Martinez, Melchor; Encinar, José Antonio; MENÉNDEZ MENÉNDEZ, JAVIER ABEL |  |
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