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35-polymers-15-00396.pdf.jpgJan-2023Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review
Muñoz Tebar, Nuria; Pérez-Alvarez, José Angel; Fernández-López, Juana; Viuda-Martos, Manuel
38-foods-12-01456.pdf.jpgMar-2023Strategies for the Valorization of Date Fruit and Its Co-Products: A New Ingredient in the Development of Value-Added Foods
Muñoz Tebar, Nuria; Viuda-Martos, Manuel; Lorenzo Rodriguez, Jose Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel