Browsing by Keywords anthocyanin

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PreviewIssue DateTitleAuthor(s)Access
1-s2.0-S0308814619317595-main.pdf.jpg9-Oct-2019Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-minobutyric acid, methyl jasmonate or methyl salicylate during cold storage
Habibi, Fariborz; Ramezanian, Asghar; Guillén Canelo, Fabián; Serrano, María; Valero, Daniel
48-foods-13-00237.pdf.jpgJan-2024Nutritional, Fatty Acids, (Poly)phenols and Technological Properties of Flower Powders from Fuchsia hybrida and Alcea rosea
Castillo Carrión, Maritza ; Martinez Espinosa, Ruth; Pérez-Alvarez, José Angel; Fernández-López, Juana; Viuda-Martos, Manuel; Lucas González, Raquel