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| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
|---|---|---|---|---|
 | jul-2017 | Off-odor compounds responsible for quality loss of minimally processed baby spinach stored under MA of low O2 and high CO2 using GC–MS and olfactometry techniques |  | |
 | 2016 | Polyamines as an ecofriendly postharvest tool to maintain fruit quality | | |
 | 15-feb-2019 | Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins | Diaz-Mula, Huertas Maria; Tomás-Barberán, Francisco A.; García-Villalba, Rocío | |
 | 21-nov-2017 | Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage | | |
 | feb-2010 | Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening Stage | |