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Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
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27-ago-2013 | Relation between temperature and the beginning of peel color change in grapefruit (Citrus paradisi Macf.) | |||
2012 | Relationship between air temperature and degreening of lemon (Citrus lemon L. Burm. f.) peel color during maturation | |||
24-nov-2014 | The degreening of lemon and grapefruit in ethylene atmosphere: A cost analysis | |||
2017 | Use of a PSNM to Increase Precocity and Its Benefits in Greenhouse-Grown Sweet Pepper | |||
2016 | El valor de la certificación ISO 9001 en las Pymes españolas dedicadas a la producción agrícola: incidencia de la crisis económica | Brotons, José M.; Sansalvador, Manuel E. | ||
25-jun-2014 | Valuation of the option of abandoning ISO 9001 certification: an empirical study in Spain | Sansalvador, Manuel E.; Brotons, José M. |