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Showing results 18 to 19 of 19 < previous 
PreviewIssue DateTitleAuthor(s)Access
Total and Partial Fat Replacement by Gelled Emulsion.pdf.jpg21-Jul-2021Total and Partial Fat Replacement by Gelled Emulsion (Hemp Oil and Buckwheat Flour) and Its Impact on the Chemical, Technological and Sensory Properties of Frankfurters
Botella Martínez, Carmen María; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana
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Valorization of Citrus Co-Products.pdf.jpg26-May-2021Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products
Nieto Martínez, Gema; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Peñalver, Rocio; Ros Berruezo, Gaspar; Viuda-Martos, Manuel
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Showing results 18 to 19 of 19 < previous