Browsing by Author 650f5845-a0ed-41d4-b591-5110122e647c
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Preview | Issue Date | Title | Author(s) | Access |
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Jan-2024 | Nutritional, Fatty Acids, (Poly)phenols and Technological Properties of Flower Powders from Fuchsia hybrida and Alcea rosea | |||
Aug-2020 | Quality of Chicken Fat by-Products: Lipid Profile and Colour Properties | Peña Saldarriaga, Lina María; Fernández-López, Juana; Pérez-Alvarez, José Angel | ||
Jun-2020 | Turrón Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno Functional and Antioxidant Properties | |||
Dec-2020 | Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends |