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Showing results 10 to 11 of 11 < previous

Preview	Issue Date	Title	Author(s)	Access
	Jul-2018	Utilización de ingredientes no cárnicos (Quinoa, Dátil y Membrillo) en la elaboración de paté	Rabasco Coll, Miriam
	Dec-2020	Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends	Fernández-López, Juana; Botella Martínez, Carmen María; Navarro Rodríguez de Vera, Casilda; Sayas-Barberá, Estrella; Viuda-Martos, Manuel; Sánchez-Zapata, Elena; Pérez-Alvarez, José Angel Show more

Showing results 10 to 11 of 11 < previous