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| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
|---|---|---|---|---|
 | 16-abr-2021 | Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain |  | |
 | may-2022 | Potential of the cocoa shell to improve the quality properties of a burger-like meat product | |