Buscar por Palabras clave anthocyanin
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Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
![1-s2.0-S0308814619317595-main.pdf.jpg](/retrieve/9d3330cc-6f94-4593-bec9-ab5595b84f25/1-s2.0-S0308814619317595-main.pdf.jpg) | 9-oct-2019 | Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-minobutyric acid, methyl jasmonate or methyl salicylate during cold storage | Habibi, Fariborz; Ramezanian, Asghar; Guillén Canelo, Fabián; Serrano, María; Valero, Daniel | ![](/image/closedAccess.png) |
![48-foods-13-00237.pdf.jpg](/retrieve/e0d15c19-b40b-4d6e-8604-cfaa644b9594/48-foods-13-00237.pdf.jpg) | ene-2024 | Nutritional, Fatty Acids, (Poly)phenols and Technological
Properties of Flower Powders from Fuchsia hybrida and
Alcea rosea | Castillo Carrión, Maritza ; Martinez Espinosa, Ruth; Pérez-Alvarez, José Angel; Fernández-López, Juana; Viuda-Martos, Manuel; Lucas González, Raquel | ![](/image/openAccess.png) |