Buscar por Palabras clave Lipid oxidation
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Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
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![]() | oct-2020 | Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry | ![]() | |
![]() | jun-2019 | Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers | ![]() |