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PreviewIssue DateTitleAuthor(s)Access
2-J Sci Food Agric - 2008 - Díaz‐Mula - Changes in physicochemical and nutritive parameters and bioactive compounds during (1).pdf.jpgSep-2008Changes in physicochemical and nutritive parameters and bioactive compounds during development and on-tree ripening of eight plum cultivars: a comparative study
Diaz-Mula, Huertas Maria; Zapata, Pedro Javier; Guillén, Fabián; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel; Serrano, María
23 2015 03 max limones.pdf.jpg2015Estudio sobre la maximización del beneficio de las empresas productoras de limones teniendo en cuenta la fecha de cosecha de los frutos
Brotons, Jose M; Manera, F.J.; Conesa, A.; Porras, Ignacio
2023 Horticulturae-09-00093.pdf.jpgJan-2023Preharvest Use of y-Aminobutyric Acid (GABA) as an Innovative Treatment to Enhance Yield and Quality in Lemon Fruit
Badiche El Hilali, FATIMA; Valverde, Juan Miguel; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María; Valero, Daniel