Buscar por Palabras clave organic acids
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Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
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2017 | Revaluation of underutilized lemon fruits of southeastern Spain as a potential source of bioactive compounds and to be used in creative cuisine | Asencio Martínez, Antonia Dolores; Serrano, M.; Petrel, M.T. | ||
1-jul-2020 | The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage |