Mostrando resultados 5 a 7 de 7
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Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
| feb-2021 | Postharvest Application of 24-Epibrassinolide Reduces Chilling Injury Symptoms and Enhances Bioactive Compounds Content and Antioxidant Activity of Blood Orange Fruit | Habibi, Fariborz; Serrano, María; Zacarias, Lorenzo; Valero, Daniel; Guillén, Fabián | |
| may-2022 | Potential of the cocoa shell to improve the quality properties of a burger-like meat product | Delgado Ospina, Johannes; Lucas González, Raquel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Martuscelli, Maria; Chaves Lopez, Clemencia | |
| 26-mar-2019 | The extra virgin olive oil phenolic oleacein is a dual substrate-inhibitor of catechol-O-methyltransferase | Cuyàs, Elisabet; Verdura, Sara; Lozano Sánchez, Jesús; Viciano, Ignacio; Llorach-Pares, Laura; Nonell-Canals, Alfons; Bosch-Barrera, Joaquim; Brunet, Joan; segura Carretero, Antonio; Sanchez-Martinez, Melchor; Encinar, José Antonio; MENÉNDEZ MENÉNDEZ, JAVIER ABEL | |