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| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | may-2023 | Changes in bioactive compounds present in
beef burgers formulated with walnut oil gelled
emulsion as a fat substitute during in vitro
gastrointestinal digestion | Lucas González, Raquel; Sayas-Barberá, Estrella; Lorenzo Rodriguez, Jose Manuel; Pérez-Alvarez, José Angel; Fernández-López, Juana; Viuda-Martos, Manuel |  |
 | sep-2008 | Changes in hydrophilic and lipophilic antioxidant activity and related bioactive
compounds during postharvest storage of yellow and purple plum cultivars | Diaz-Mula, Huertas Maria; Zapata, Pedro Javier; Guillén, Francisco; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María; Valero, Daniel |  |
 | sep-2008 | Changes in physicochemical and nutritive parameters and bioactive compounds during development and on-tree ripening of eight plum cultivars: a comparative study | Diaz-Mula, Huertas Maria; Zapata, Pedro Javier; Guillén, Fabián; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel; Serrano, María | |
 | ago-2018 | Changes in the content of chlorophylls and carotenoids in the rind of Fino 49 lemons during maturation and their relationship with parameters from the CIELAB color space | Conesa Martinez, Agustin; Manera Bassa, Francisco Javier; Brotons Martínez, José Manuel; Fernández Zapata, Juan Carlos; Simón, I.; Simon Grao, Silvia; Alfonsea Simón, Marina; Martínez Nicolas, Juan José; Valverde, Juan Miguel; García-Sánchez, Francisco | |
 | 2019 | Chapter 6: Characterization of TRPC Channels in a Heterologous System Using Calcium Imaging and the Patch-Clamp Technique | De La Peña García, Elvira María; Gomis García, Ana María | |
 | feb-2022 | Chapter 7 - Alternative methods to animal experimentation for testing developmental toxicity | Pamies, David; Estevan Martinez, Carmen; Vilanova, Eugenio; SOGORB, MIGUEL A | |
 | 22-mar-2019 | Chapter 9 - Oil in water nanoemulsion formulations of botanical active substances | Pascual-Villalobos, Maria Jesus; Guirao, Pedro; Díaz Baños, F. Guillermo; Cantó-Tejero, Manuel; VILLORA, GLORIA | |
 | 2021 | Characterisation of clays from Alicante province (SE Spain) for use in the recovery of degraded soils | Jordá, J.D.; Tent-Manclús, J.E.; Cerdán, M.; Sánchez-Sánchez, A.; Jaramillo, P.; Jordán Vidal, Manuel Miguel | |
 | 11-jul-2016 | Characterization and evaluation of TRPV1 and
TRPM8 antagonists as potential therapeutic
tools for treating pain | De la Torre Martínez, Roberto | |
 | 1-mar-2016 | Characterization and fate mapping of the thalamic eminence and the caudoventral pallium in mice | Ruiz Reig, Nuria | |
 | 17-oct-2022 | Characterization of Agro-Livestock Wastes for Composting in Rural Zones in Ecuador: The Case of the Parish of San Andrés | Valverde Orozco, Víctor Hugo; Gavilanes Terán, Irene; Idrovo Novillo, Julio César; Carrera Beltrán, Lourdes Cumandá; Buri, Sofia; Salazar, Kimberly ; Paredes, Concepcion | |
 | 21-abr-2011 | Characterization of an infectious pancreatic necrosis (IPN) virus carrier cell culture with resistance to superinfection with heterologous viruses | García, Inmaculada; Galiana, Antonio; Falcó, Alberto; Estepa, Amparo; Pérez, Luis | |
 | sep-2017 | Characterization of Jatropha curcas accessions based in plant growth traits and oil quality | Alburquerque, Nuria; García-Almodóvar, Roque Carlos; Valverde, Juan Miguel; Burgos, Lorenzo; Martínez-Romero, Domingo | |
 | 9-jun-2023 | Characterizing of Robo downstream signalling to promote direct neurogenesis | Moustafa Mahmoud Amin, Salma | |
 | abr-2021 | Characterizing the executive functioning associated
with dispositional mindfulness | Molina-Rodríguez, Sergio; Ros-León, Abraham; Pellicer, Olga | |
 | nov-2019 | Chemical and technological properties of bologna-type sausages with added
black quinoa wet-milling coproducts as binder replacer | Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Ballester-Sánchez, Jaime; Haros, Claudia Monika; Martínez Mayoral, María Asunción; Pérez-Alvarez, José Angel | |
 | feb-2023 | Chemical Composition, Antioxidant and Antibacterial
Activities of Essential Oil Obtained from Chincho
(Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes | Cerron Mercado, Francis; Pérez-Alvarez, José Angel; NOLAZCO-CAMA, Diana; Salvá Ruiz, Bettit Karim; Tellez Monzón, Lena Asunción; Fernández-López, Juana; Viuda-Martos, Manuel | |
 | oct-2017 | Chemical, fatty acid, polyphenolic profile, techno-functional and
antioxidant properties of flours obtained from quinoa (Chenopodium quinoa
Willd) seeds | Pellegrinia, Marika; Lucas-Gonzales, Raquel; Riccia, Antonella; FONTECHA, JAVIER; Fernandez-Lopez, Juana; Pérez-Álvarez, José A.; Viuda-Martos, Manuel | |
 | jun-2022 | Chia and hemp oils-based gelled emulsions as replacers of pork
backfat in burgers: effect on lipid profile, technological attributes
and oxidation stability during frozen storage | Botella Martínez, Carmen María; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana | |
 | abr-2018 | Chia Oil Extraction Coproduct as a Potential New Ingredient for the Food
Industry: Chemical, Physicochemical, Techno-Functional
and Antioxidant Properties | Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel | |
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