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Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
![38-foods-12-01456.pdf.jpg](/retrieve/8b4578ee-c946-4265-84b4-7d6c367108e5/38-foods-12-01456.pdf.jpg) | mar-2023 | Strategies for the Valorization of Date Fruit and Its Co-Products:
A New Ingredient in the Development of Value-Added Foods | Muñoz Tebar, Nuria; Viuda-Martos, Manuel; Lorenzo Rodriguez, Jose Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |
![TFG Torres Martínez, Esther .pdf.jpg](/retrieve/fd8d838b-d19e-4781-a235-2a1121863807/TFG%20Torres%20Mart%c3%adnez%2c%20Esther%20.pdf.jpg) | jul-2022 | Sucralosa y Estevia como edulcorantes alternativos en zumo a base de maqui (Aristotelia chilensis) | Torres Martínez, Esther | ![](/image/openAccess.png) |
![32-foods-11-03661-v2.pdf.jpg](/retrieve/f7e2545a-2a92-41d5-b8b2-40068a26c677/32-foods-11-03661-v2.pdf.jpg) | sep-2022 | Sustainability and Gender Perspective in Food Innovation:
Foods and Food Processing Coproducts as Source of Macro- and
Micro-Nutrients for Woman-Fortified Foods | Sayas-Barberá, Estrella; Alvarez Perez, Jose Angel; Navarro Rodríguez de Vera, Casilda; Fernández-López, Manuela; Viuda-Martos, Manuel; Fernandez-Lopez, Juana | ![](/image/openAccess.png) |
![TFM Bernabe Garcia, Ester.pdf.jpg](/retrieve/ba04c664-3bb5-4f22-8c0d-9042e8ce7618/TFM%20%20Bernabe%20Garcia%2c%20Ester.pdf.jpg) | sep-2021 | Sustancias de origen natural frente a compuestos de origen artificial: efecto sobre el almacenamiento refrigerado de tomate (Solanum lycopersicum L.) | Bernabé García, Ester | ![](/image/openAccess.png) |
![Molecules vol25 n18 2020.pdf.jpg](/retrieve/3d828335-b10d-432d-bb2c-92570894d8cb/Molecules%20vol25%20n18%202020.pdf.jpg) | sep-2020 | Thymol Encapsulated into HP- -Cyclodextrin as an Alternative to Synthetic Fungicides to Induce Lemon Resistance against Sour Rot Decay | Serna Escolano, Vicente; Serrano, María; Valero, Daniel; Rodríguez López, María Isabel; Gabaldón, José Antonio; Castillo , Salvador ; Valverde, Juan Miguel; Zapata, Pedro J; Guillén, Fabián; Martínez-Romero, Domingo | ![](/image/openAccess.png) |
![Total and Partial Fat Replacement by Gelled Emulsion.pdf.jpg](/retrieve/0d93bc74-3f5c-456f-bf41-43a79f14b6c6/Total%20and%20Partial%20Fat%20Replacement%20by%20Gelled%20Emulsion.pdf.jpg) | 21-jul-2021 | Total and Partial Fat Replacement by Gelled Emulsion (Hemp Oil and Buckwheat Flour) and Its Impact on the Chemical, Technological and Sensory Properties of Frankfurters | Botella Martínez, Carmen María; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana | ![](/image/openAccess.png) |
![TD Serna Escolano, Vicente.pdf.jpg](/retrieve/95b2acd3-cda5-4eb1-b77d-e2fa32297690/TD%20Serna%20Escolano%2c%20Vicente.pdf.jpg) | 5-nov-2021 | Tratamientos pre-cosecha y post-cosecha con elicitores para la mejora de la calidad en limón ecológico | Serna Escolano, Vicente | ![](/image/openAccess.png) |
![TFG CLEMENTE FORCA, LAURA.pdf.jpg](/retrieve/cd7b626e-3501-4ca1-9c26-86ba13d9b12d/TFG%20CLEMENTE%20FORCA%2c%20LAURA.pdf.jpg) | sep-2022 | Tratamientos precosecha con putrescina para incrementar la vida útil postcosecha de cerezas (Prunus avium L. cv. Prime Giant) | Clemente Forca, Laura | ![](/image/openAccess.png) |
![foods-09-00727-v2.pdf.jpg](/retrieve/d6328104-992b-47f3-9b19-7c9b59bf5950/foods-09-00727-v2.pdf.jpg) | jun-2020 | Turrón Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno Functional and Antioxidant Properties | Lorente Mento, Jose Manuel; Lucas González, Raquel; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![TFG Rosa María Franco Calderón.pdf.jpg](/retrieve/9a4b1ae5-8132-4a9e-aac6-fe8ec4710f7a/TFG%20Rosa%20Mar%c3%ada%20Franco%20Calder%c3%b3n.pdf.jpg) | jul-2023 | Últimos avances en el desarrollo de quesos enriquecidos en extractos vegetales y su posible impacto en la salud de los consumidores | Franco Calderón, Rosa María | ![](/image/openAccess.png) |
![34-foods-11-04075-v2.pdf.jpg](/retrieve/065795dc-34fd-4c05-8cab-2b8b03e1e4fd/34-foods-11-04075-v2.pdf.jpg) | dic-2022 | Use of Pleurotus ostreatus to Enhance the Oxidative Stability of
Pork Patties during Storage and In Vitro Gastrointestinal Digestion | Torres Martínez, Brisa del Mar; Vargas Sánchez, Rey David; Torrescano-Urrutia, Gastón Ramón; GONZALEZ-AVILA, MARISELA; Rodriguez-Carpena, Javier-German; Huerta-Leidenz, Nelson; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Sánchez-Escalante, Armida | ![](/image/openAccess.png) |
![TFM- García Arjona, Eva María.pdf.jpg](/retrieve/f1b2c8d0-54cd-4368-a553-ebd1d282a79a/TFM-%20Garc%c3%ada%20Arjona%2c%20Eva%20Mar%c3%ada.pdf.jpg) | sep-2022 | Uso de film alternativo compostable en envasado de productos de IV gama | García Arjona, Eva María | ![](/image/openAccess.png) |
![Andreu Ivorra Raquel.pdf.jpg](/retrieve/b6f56426-f32a-4be5-892b-b4952183b028/Andreu%20Ivorra%20Raquel.pdf.jpg) | jun-2018 | Uso de la quinoa (Chenopodium quinoa) en el desarrollo de productos cárnicos funcionales | Andreu Ivorra, Raquel | ![](/image/openAccess.png) |
![TFM Ferreira Cruz, Fernanda.pdf.jpg](/retrieve/d9c203bc-a92b-4612-8f9d-c5d0879dbd03/TFM%20Ferreira%20Cruz%2c%20Fernanda.pdf.jpg) | sep-2018 | Uso del Jasmonato de Metilo como herramienta eco-innovadora para alargar la conservación post-cosecha de breva Colar | Ferreira Cruz, Fernanda | ![](/image/openAccess.png) |
![TFG Lopez del Pueblo, Juan Carlos.pdf.jpg](/retrieve/1f2bdab4-735d-4c1d-b80b-0e145626931c/TFG%20Lopez%20del%20Pueblo%2c%20Juan%20Carlos.pdf.jpg) | sep-2021 | Validación de la información sobre los alimentos proporcionada por dos supermercados: Alcampo e Hipercor | López Del Pueblo, Juan Carlos | ![](/image/openAccess.png) |
![TFG Solivella Poveda, Ana Micaela.pdf.jpg](/retrieve/ffd76c80-cc70-4529-ad3a-d58b9eb06806/TFG%20Solivella%20Poveda%2c%20Ana%20Micaela.pdf.jpg) | jul-2023 | Valorización de los coproductos de la industrialización de la remolacha: desarrollo de productos cárnicos híbridos | Solivella Poveda, Ana Micaela | ![](/image/openAccess.png) |
![TD Monllor Guerra, Paula.pdf.jpg](/retrieve/698d4763-2506-4d7a-9645-91aaf1a25cde/TD%20Monllor%20Guerra%2c%20Paula.pdf.jpg) | 26-mar-2021 | Valorización del subproducto de brócoli (Brassica oleracea, var. Italica) y del subproducto y la planta de alcachofa (Cynara scolymus) para alimentación de cabras Murciano-Granadinas | Monllor Guerra, Paula | ![](/image/openAccess.png) |
![Valorization of Citrus Co-Products.pdf.jpg](/retrieve/de42ee52-ff59-4886-a078-973a7ab25876/Valorization%20of%20Citrus%20Co-Products.pdf.jpg) | 26-may-2021 | Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products | Nieto Martínez, Gema; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Peñalver, Rocio; Ros Berruezo, Gaspar; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![TFM Muñoz Ezcurra, Carmen.pdf.jpg](/retrieve/03057a58-6830-4de6-bbb4-850bca936cb4/TFM%20Mu%c3%b1oz%20Ezcurra%2c%20Carmen.pdf.jpg) | sep-2021 | Variabilidad de los parámetros de calidad de muestras comerciales de canela molida | Muñoz Ezcurra, Carmen | ![](/image/openAccess.png) |
![TD Valero Cases, Estefanía.pdf.jpg](/retrieve/edb759eb-6f8e-4732-aed8-328e97b75527/TD%20Valero%20Cases%2c%20Estefan%c3%ada.pdf.jpg) | jun-2017 | Vegetable matrices as potential carriers for probiotic bacteria viability | Valero Cases, Estefanía | ![](/image/openAccess.png) |