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![Pork Liver Pâté Enriched with Persimmon Coproducts.pdf.jpg](/retrieve/020848a2-9151-4d8f-b3ec-38844e2cd280/Pork%20Liver%20P%c3%a2t%c3%a9%20Enriched%20with%20Persimmon%20Coproducts.pdf.jpg) | 17-abr-2021 | Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability | Lucas González, Raquel; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana | ![](/image/openAccess.png) |
![2021 fpls-12-629733.pdf.jpg](/retrieve/af3289d0-8d07-4c65-b2e2-2add3b3a3a99/2021%20fpls-12-629733.pdf.jpg) | feb-2021 | Postharvest Application of 24-Epibrassinolide Reduces Chilling Injury Symptoms and Enhances Bioactive Compounds Content and Antioxidant Activity of Blood Orange Fruit | Habibi, Fariborz; Serrano, María; Zacarias, Lorenzo; Valero, Daniel; Guillén, Fabián | ![](/image/openAccess.png) |
![2019 J Sci Food Agric 2019-99-6408–6417.pdf.jpg](/retrieve/3fc9adcc-523b-4245-878e-c02b02ddbc8d/2019%20J%20Sci%20Food%20Agric%202019-99-6408%e2%80%936417.pdf.jpg) | 8-jul-2019 | Postharvest treatments with 𝜸-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage | Habibi, Fariborz; Ramezanian, Asghar; Rahemi, Majid; Eshghi, Saeid; Guillen, Fabian; Serrano, María; Valero, Daniel | ![](/image/closedAccess.png) |
![TD Lucas González, Raquel.pdf.jpg](/retrieve/cacdc41e-fec8-4d2d-9cfa-bfb4dccfec3b/TD%20Lucas%20Gonz%c3%a1lez%2c%20Raquel.pdf.jpg) | 22-abr-2021 | Potencial tecnológico y digestibilidad in vitro de diferentes extractos ricos en fibra procedentes de coproductos del Caqui (Diospyros kaki). Aplicación a alimentos | Lucas González, Raquel | ![](/image/openAccess.png) |
![27-Food Processing Preservation - 2022 - Delgado‐Ospina - Potential of the cocoa shell to improve the quality proper.pdf.jpg](/retrieve/10dd39e7-da93-4d64-945a-fe167d03187a/27-Food%20Processing%20Preservation%20-%202022%20-%20Delgado%e2%80%90Ospina%20-%20Potential%20of%20the%20cocoa%20shell%20to%20improve%20the%20quality%20proper.pdf.jpg) | may-2022 | Potential of the cocoa shell to improve the quality properties of a burger-like meat product | Delgado Ospina, Johannes; Lucas González, Raquel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Martuscelli, Maria; Chaves Lopez, Clemencia | ![](/image/openAccess.png) |
![preharvest mesa, asa sa botrytis grape IJFM.pdf.jpg](/retrieve/3d7f43fd-5ae7-4525-979f-4adb0bdd311a/preharvest%20mesa%2c%20asa%20sa%20botrytis%20grape%20IJFM.pdf.jpg) | jul-2020 | Preharvest application of methyl salicylate, acetyl salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through stimulation of antioxidant system in table grapes | García Pastor, María Emma; Giménez, María José; Zapata, Pedro J; Guillén, Fabián; Valverde, Juan Miguel; Serrano, María; Valero, Daniel | ![](/image/closedAccess.png) |
![2020 Postharvest Biol Technol 167 111226.pdf.jpg](/retrieve/07710afc-1a6f-4ad9-b1dd-65cfd5fbeb7d/2020%20Postharvest%20Biol%20Technol%20167%20111226.pdf.jpg) | 28-may-2020 | Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate | García Pastor, María Emma; Serrano, María; Guillen, Fabian; Zapata, Pedro J; Valero, Daniel | ![](/image/closedAccess.png) |
![2023 Horticulturae-09-00093.pdf.jpg](/retrieve/04832aba-2437-4ab6-9aa7-497ee57b8d37/2023%20Horticulturae-09-00093.pdf.jpg) | ene-2023 | Preharvest Use of y-Aminobutyric Acid (GABA) as an Innovative Treatment to Enhance Yield and Quality in Lemon Fruit | Badiche El Hilali, FATIMA; Valverde, Juan Miguel; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María; Valero, Daniel | ![](/image/openAccess.png) |
![TFM Ropero Perez, Carolina.pdf.jpg](/retrieve/8226041e-fcd3-44a2-91cc-3934adeb96f0/TFM%20%20Ropero%20Perez%2c%20Carolina.pdf.jpg) | jul-2021 | La proteína antifúngica PeAfpA: optimización de su producción biotecnológica y aplicación en patosistemas postcosecha | Ropero Pérez, Carolina | ![](/image/openAccess.png) |
![41-foods-12-02659.pdf.jpg](/retrieve/54baaaaa-2471-4fe0-bf21-29c63dfb19d8/41-foods-12-02659.pdf.jpg) | jul-2023 | Quality Characteristics of Fresh Date Palm Fruits of “Medjoul”
and “Confitera” cv. from the Southeast of Spain
(Elche Palm Grove) | Muñoz Bas, Clara; Muñoz Tebar, Nuria; Candela-Salvador, Laura; Pérez-Alvarez, José Angel; Lorenzo Rodriguez, Jose Manuel; Viuda-Martos, Manuel; Fernández-López, Juana | ![](/image/openAccess.png) |
![foods-09-01046-v2.pdf.jpg](/retrieve/31c6c281-6c11-4ee0-b04f-702709386166/foods-09-01046-v2.pdf.jpg) | ago-2020 | Quality of Chicken Fat by-Products: Lipid Profile and Colour Properties | Peña Saldarriaga, Lina María; Fernández-López, Juana; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |
![foods-09-00507.pdf.jpg](/retrieve/0c388e78-8f18-40a8-8f89-6d2b45e55618/foods-09-00507.pdf.jpg) | abr-2020 | Quality Properties of Chicken Emulsion-Type Sausages Formulated with Chicken Fatty Byproducts | Peña-Saldarriaga, Lina María; Pérez-Alvarez, José Angel; Fernández-López, Juana | ![](/image/openAccess.png) |
![Quinoa and chia products as ingredients...pdf.jpg](/retrieve/de757c10-959e-4469-98c4-e800f4e6bd46/Quinoa%20and%20chia%20products%20as%20ingredients...pdf.jpg) | 4-jul-2020 | Quinoa and chia products as ingredients for healthier processed meat products: technological strategies for their application and effects on the final product | Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel | ![](/image/closedAccess.png) |
![TFG Perez Abellaneda, Juan Francisco.pdf.jpg](/retrieve/dd0d45dc-cd71-40ff-9190-68cb5f2ee7f0/TFG%20Perez%20Abellaneda%2c%20Juan%20Francisco.pdf.jpg) | feb-2023 | Relación entre el peso al nacimiento del gazapo y su supervivencia en los primeros días de edad | Pérez Abellaneda, Juan Francisco | ![](/image/openAccess.png) |
![TESIS MRUBIO2006.pdf.jpg](/retrieve/702b69c4-d7d4-47ed-98a8-0b34ad957d08/TESIS%20MRUBIO2006.pdf.jpg) | 2006 | Resistencia a la Sharka (Plum Pox Virus) en especies frutales del género prunus | Rubio Angulo, Manuel | ![](/image/openAccess.png) |
![TFG ALARCÓN GARCÍA, MIRIAN.pdf.jpg](/retrieve/ca62248e-00a9-4ead-8ffe-28cd4a4c0ae5/TFG%20ALARC%c3%93N%20GARC%c3%8dA%2c%20MIRIAN.pdf.jpg) | sep-2022 | Revisión de la situación actual y perspectivas de desarrollo de la carne cultivada in vitro | Alarcón García, Mirian | ![](/image/openAccess.png) |
| sep-2022 | Revisión de los factores que influyen en el amargor del pimiento | Cabrera Cupeiro, Belén | ![](/image/openAccess.png) |
![TFG Pineda Pastor, Maria.pdf.jpg](/retrieve/ec10dfa0-ef22-4d85-9558-6c876288bf01/TFG%20Pineda%20Pastor%2c%20Maria.pdf.jpg) | 2021 | Salchichas tipo Frankfurt con sustitución de grasa mediante una emulsión gelificada a base de harina de trigo sarraceno y aceite de cáñamo | Pineda Pastor, María | ![](/image/openAccess.png) |
![Satiety from healthier and functional foods.pdf.jpg](/retrieve/1df1ae85-0211-4212-98e2-e03a8ee3bfc9/Satiety%20from%20healthier%20and%20functional%20foods.pdf.jpg) | 27-may-2021 | Satiety from healthier and functional foods | Sichetti Munekata, Paulo Eduardo; Pérez-Alvarez, José Angel; Pateiro, Mirian; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Lorenzo, José M. | ![](/image/closedAccess.png) |
![Microbiome Argente.pdf.jpg](/retrieve/a41c46c5-6b8f-4922-add8-dd7925f9533c/Microbiome%20Argente.pdf.jpg) | 4-jul-2023 | Selection for environmental variance shifted the gut microbiome composition driving animal resilience | Casto-Rebollo, Cristina; Argente, María José; Garcia Pardo, Maria Luz; Pena, Romi; BLASCO, AGUSTIN; Ibanez-Escriche, Noelia | ![](/image/openAccess.png) |