Browsing by Keywords Healthy foods
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Preview | Issue Date | Title | Author(s) | Access |
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![]() | Sep-2020 | Effect of chestnut flour and probiotic microorganism on the functionality of dry-cured meat sausages | ![]() | |
![]() | Dec-2020 | Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends | ![]() |