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Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
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29-abr-2022 | Valorization of prickly pear (Opuntia ficus- indica (L.) Mill): Study of its phytochemical, nutraceutical, and functional properties | Andreu Coll, Lucía | ||
27-feb-2023 | Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value | |||
mar-2024 | Volatile profile of breba and fig fruits (peel and pulp) from different Ficus carica L. varieties |