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Quality of Olive Oil Obtained by Regulated Deficit Irrigation.pdf.jpg6-May-2023Quality of Olive Oil Obtained by Regulated Deficit Irrigation
GARCÍA GARVÍ, JOSE MIGUEL; Noguera-Artiaga, Luis; Hernández, Francisca; Perez Lopez, Antonio Jose; Burgos-Hernandez, Armando; Carbonell-Barrachina, Ángel A.
foods-09-00516-v2.pdf.jpgMar-2020Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice “Mollar de Elche”
Cano-Lamadrid, Marina; Calín-Sánchez, Ángel; Clemente Villalba, Jesús; Hernández, Francisca; Carbonell-Barrachina, Ángel A.; Sendra, Esther; Wojdyło, Aneta
foods-10-00062-v4.pdf.jpgDec-2020Quality Parameters of Spanish Lemons with Commercial Interest
Aguilar Hernandez, Marlene Gladys; Núñez Gómez, Dámaris; Forner-Giner, M. Angeles; Hernández, Francisca; Pastor Pérez, Joaquín Julián; Legua, Pilar
agronomy-14-01219.pdf.jpgMay-2024Regulated Deficit Irrigation Perspectives for Water Efficiency in Apricot Cultivation: A Review
Hernández, Francisca; Andreu Coll, Lucía ; Carbonell-Barrachina, Ángel A.; Burló, Francisco; López Lluch, David; Galindo, Alejandro; GARCIA BRUNTON, JESUS; Martínez Font, Rafael; Noguera-Artiaga, Luis; Sendra, Esther; Signes-Pastor, Antonio Jose
Grimalt2021_Article_RelationshipsBetweenChemicalCo.pdf.jpg2021Relationships between chemical composition, antioxidant activity and genetic analysis with ISSR markers in flower buds of caper plants (Capparis spinosa L.) of two subspecies spinosa and rupestris of Spanish cultivars
Grimalt Trò, Maria del Mar; García Martínez, Santiago; Carbonell, Pedro; Hernández, Francisca; Legua, Pilar; Almansa Pascual de Riquelme, María Soledad; Amorós, Asunción
Reproductive phenology of Vaccinium flo...pdf.jpg19-May-2022Reproductive phenology of Vaccinium floribundum Kunth (Ericaceae) and codification according to the BBCH scale based on evidence from the volcano Chimborazo paramo (Ecuador)
Caranqui, Jorge; Romero-Saltos, Hugo; Hernández, Francisca; Martínez Font, Rafael
Response of Apricot Fruit Quality to Protective Netting.pdf.jpg19-Mar-2021Response of Apricot Fruit Quality to Protective Netting
Melgarejo Moreno, Pablo; Legua, Pilar; Martínez Font, Rafael; Martinez Nicolas, Juan Jose; Sanchez-Soriano, Joaquin; Carbonell-Barrachina, Ángel A.; Hernández, Francisca
Soil Management Strategies in Organic Almond Orchards.pdf.jpg4-Mar-2023Soil Management Strategies in Organic Almond Orchards: Implications for Soil Rehabilitation and Nut Quality
Cárceles Rodríguez, Belén; DURAN ZUAZO, VICTOR HUGO; Herencia Galán, Juan Francisco; Lipan, Leontina; Soriano Rodríguez, Miguel; Hernández, Francisca; Sendra, Esther; Carbonell-Barrachina, Ángel A.; Gálvez Ruiz, Baltasar; García-Tejero, Iván Francisco
TD Szychowski, P.J.pdf.jpgFeb-2020Study of the nutritional, functional and sensory properties of quince (Cydonia oblonga Miller) and quince-based productsSzychowski, Przemyslaw Jerzy
Techno-functional properties and enhanc... milk with Ficus carica L.pdf.jpg25-Aug-2024Techno-functional properties and enhanced consumer acceptance of whipped fermented milk with Ficus carica L. By-products
Teruel Andreu, Candela; Jiménez-Redondo, Nuria; Muelas, Raquel; Carbonell-Pedro, Aarón Ángel; Hernández, Francisca; Sendra, Esther; Cano-Lamadrid, Marina
s00217-024-04546-4.pdf.jpgFeb-2024The Mortiño (Vaccinium foribundum Kunth): a review of its suitability as a promissory crop in the Ecuadorian Paramo and its potential uses, environmental role, and health benefts
Hernández, Francisca; Caranqui, Jorge; Andreu Coll, Lucía ; Martínez Font, Rafael
TD Clemente Villalba, Jesús.pdf.jpg20-Nov-2024Valorización de plantas comestibles silvestres: estudio de sus propiedades químicas, funcionales y sensorialesClemente Villalba, Jesús
Tesis Lucía Andreu Coll sin firmas_compressed (1).pdf.jpg29-Apr-2022Valorization of prickly pear (Opuntia ficus- indica (L.) Mill): Study of its phytochemical, nutraceutical, and functional propertiesAndreu Coll, Lucía
Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value.pdf.jpg27-Feb-2023Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value
Clemente Villalba, Jesús; Burló, Francisco; Hernández, Francisca; Carbonell-Barrachina, Ángel A.
Journal of Food Science - 2020 - Andreu‐Coll - Volatile composition of prickly pear fruit pulp from six Spanish cultivars.pdf.jpg21-Jan-2020Volatile composition of prickly pear fruit pulp from six Spanish cultivars
Andreu Coll, Lucía ; Noguera-Artiaga, Luis; Carbonell-Barrachina, Ángel A.; Legua, Pilar; Hernández, Francisca
Journal of Food Quality - 2021 - Grimalt - Volatile Profile in Different Aerial Parts of Two Caper Cultivars  Capparis.pdf.jpgFeb-2021Volatile Profile in Different Aerial Parts of Two Caper Cultivars (Capparis spinosa L.)
Almansa Pascual de Riquelme, María Soledad; GRIMALT, MAR; Sánchez Rodríguez, Lucia; Hernández, Francisca; Legua, Pilar; Carbonell-Barrachina, Ángel A.; Amorós, Asunción
1-s2.0-S0304423824000529-main.pdf.jpgMar-2024Volatile profile of breba and fig fruits (peel and pulp) from different Ficus carica L. varieties
Hernández, Francisca; Teruel Andreu, Candela; Issa Issa, Hanán; Noguera-Artiaga, Luis; Sendra, Esther; Cano-Lamadrid, Marina